Job Details Description The Food & Beverage Manager is responsible for all aspects of the dining and beverage guest services onboard the vessel. The Food & Beverage Manager is responsible for maintaining all facets of this department including, sanitation, cost control, service standards, a positive work environment, guest feedback and complaints, all while providing continuous leadership.

Qwick is seeking food and beverage freelancers with at least one year of relevant experience. A: There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker.

Essential Duties & Responsibilities Responsible for the entire day-to-day operation of the food and beverage department onboard the vessel according to company's standards, as directed by the Hotel Director.

This position is the direct contact for all guests and provides leadership, direction and training to the entire food and beverage team including, wait and bar staff. Responsible for the standards of service delivered to the passengers in the bars, dining rooms, buffets and all other food & beverage outlets by department employeesMaintains the highest level of sanitation throughout all food and beverage areas as prescribed by USPH and/or FDA.Records reservations, assigns tables to customers & handles customer complaints, oversees Head Waiters and staff to ensure that all duties are completed in a timely and efficient manner.

Work as team, following direction from the Lead Server or Food &Beverage Manager. This position reports to the Food & Beverage Manager. Write orders; relay food orders to the kitchen and beverage orders to the bartender.

Performs other appropriate duties assigned by Dining Room Captain, Dining Room Supervisor, Dining Room Manager or Food & Beverage Manager. Attends pre-meal meetings as requested by the Dining Room Captain, Dining Room Supervisor, Dining Room Manager, or Food & Beverage Manager.

Story Land - Food & Beverage Sales Associate. This position is responsible for greeting guests, helping ticket and stock merchandise, assisting guests with purchases by providing product information, ringing sales, taking and preparing food and beverage orders, and providing an exceptional experience.

Find a spot that feels right and like so many of our team members, you may find yourself interested in growth in Food & Beverage or elsewhere in the Resort. Join our talented Food & Beverage team.

We are looking for a passionate and motivated leader to lead the Food & Beverage team at Woodside Country Club. The Food and Beverage Director is a strategic business leader who is responsible for managing the daily operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.

Hyatt Regency Waikiki Beach and Spa is a large complex of 1230 rooms and currently looking for an Operations Assistant Manager - Food & Beverage to join our Rooms team. The Assistant Operations Manager - Food & Beverage will oversee the multiple food and beverage areas within the hotel.

Assist with the implementation of company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.

Responsible for the overall implementation of all food and beverage policies and procedures pertaining specifically to employees, work manuals, sanitation requirements, consumptions, costs, qualities, menus, special parties and others.

Job Summary The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost.

Job DescriptionStriper's Restaurant at Breakwater Inn & Spa in Kennebunkport, Maine is actively searching for a professional, friendly, and fast-paced Food and Beverage Manager / Restaurant General Manager to join our team of professionals.

The Assistant Food & Beverage Manager assists in the management of daily restaurant operations, Room Service, Bar, and catering in order to achieve customer satisfaction and quality service.