Works with the Resort Executive Chef on seasonal menu planning and testing. Works with Resort Executive Chef for all support needs including staffing, product requisition, and equipment maintenance.

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Ramen, Handmade Pasta, Empanadas, Croissants, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.

This position will also assist the Executive Chef in menu and recipe development. The Sous Chef is responsible for assisting the Executive Chef in daily management and supervision of the Dining Services team.

Work with the Corporate Chef and Human Resources Director in creating and sustaining an internship program that embraces diversity, education and discipline. Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.

Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward. The Model Qualifications: A degree in Culinary Arts and/or a minimum of three years' experience as an Executive Chef. Preferably overseeing large, fast-paced, multi-outlet kitchens.

Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.

Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.

Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide. BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.

The Executive Sous Chef directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.

You'll be our kitchen maestro, orchestrating daily operations and creating symphonies of flavor alongside the Executive Chef. Right now, we're stirring up some excitement with an opening for a Sous Chef at a top-tier dining venue in Minneapolis, MN.

Additional Information Relocation Assistance Available Job Number 23207241 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Dallas, 2121 McKinney Avenue, Dallas, Texas, United States Schedule Full-Time Located Remotely?

As the Executive Sous Chef at Tommy Bahama in Palm Springs, you will play a key role in assisting the Executive Chef in managing all aspects of our kitchen operations. If you are a talented and passionate culinary professional with a desire to work in a vibrant and dynamic environment, we invite you to apply for the Executive Sous Chef position at Tommy Bahama in Desert Please submit your application, and we look forward to reviewing it soon.

You will be an enthusiastic individual, passionate about your craftsmanship of producing excellent food, with previous experience as a Junior Sous Chef, or Senior Chef de Partie in at least a 2 Rosette establishment.

Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends. + Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions.

The Sous Chef has a strong culinary background, is a confident decision maker, highly practiced in employee and business management, has the ability to motivate his/her team, and is an exemplary communicator.