Zaxby's - 5303 S. Miami Blvd. [Restaurant Manager] As a General Manager at Zaxby's, your day will be spent: Increasing sales by providing outstanding product and service; Writing an effective work schedule; Monitoring quality of food and service; Purchasing food, beverages and supplies as needed and overseeing their preparation; Supervising and motivating Team Members, 1st, 2nd and 3rd Assistant Managers.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area.

Zaxby's - 130 University Parkway [Restaurant Manager] As a General Manager at Zaxby's, your day will be spent: Increasing sales by providing outstanding product and service; Writing an effective work schedule; Monitoring quality of food and service; Purchasing food, beverages and supplies as needed and overseeing their preparation; Supervising and motivating Team Members, 1st, 2nd and 3rd Assistant Managers.

Zaxby's - 16783 East Colonial Drive [Restaurant Manager] As a General Manager at Zaxby's, your day will be spent: Increasing sales by providing outstanding product and service; Writing an effective work schedule; Monitoring quality of food and service; Purchasing food, beverages and supplies as needed and overseeing their preparation; Supervising and motivating Team Members, 1st, 2nd and 3rd Assistant Managers.

Zaxby's - 410 S Main St [Restaurant Manager] As a General Manager at Zaxby's, your day will be spent: Increasing sales by providing outstanding product and service; Writing an effective work schedule; Monitoring quality of food and service; Purchasing food, beverages and supplies as needed and overseeing their preparation; Supervising and motivating Team Members, 1st, 2nd and 3rd Assistant Managers.

Zaxby's - 2540 N Main St [Restaurant Manager] As a General Manager at Zaxby's, your day will be spent: Increasing sales by providing outstanding product and service; Writing an effective work schedule; Monitoring quality of food and service; Purchasing food, beverages and supplies as needed and overseeing their preparation; Supervising and motivating Team Members, 1st, 2nd and 3rd Assistant Managers.

Additional Information Knife & Spoon, Michelin Star Restaurant, The Ritz-Carlton Orlando, Grande Lakes. Bachelor's degree from an accredited university in Hospitality, Hotel and Restaurant Management, or related major; 1 year experience in fine dining, food and beverage services, hospitality, management operations, or related professional area.

Associated topics: assistant restaurant manager, conference, floor manager, general operations manager, gerente de cocina, grocery store manager, manager, restaurant leader, restaurant manager, shift leader.

Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop.

The property includes an all-day dining outlet (Seltzer's Modern Diner), an entertainment sports bar (OKC Tap House), specialty restaurant (Bob's Steak & Chop House), coffee shop (Park Grounds) and a retail outlet (RareBird Gift Shop.

Maintaining the building's historic integrity and cultural legacy, the new 172-room lifestyle boutique hotel's interior design will draw inspiration from the area's rich jazz history which will be reflected in the architecture and interior design concept throughout the common areas including lobby, restaurant, bar and lounge.

Assistant General Manager - 4 DAY WORK WEEK. We are seeking a positive and enthusiastic Assistant General Manager who loves to serve! Minimum 3 years of senior management experience in a high volume, fast-paced restaurant environment.

Experience:Customer Service: 1 year (Required)Quick Serve (QSR), Fast Food Restaurant, Quick Casual: 1 year (Preferred)restaurant or retail (Shift Lead, Assistant Manager, or General Manager): 1+ years (Required)Keywords: fast food, fast casual, restaurant, QSR, Dairy Queen, DQ, DQ Grill & Chill, shift leader, shift supervisor, restaurant manager, General Manager, Assistant Manager team member, customer service, quick service restaurant, Duluth, Superior, Cloquet, Hermantown, Esko, Carlton.

KFC - 2004 West Worley [Restaurant Manager] As a Restaurant General Manager at KFC, you'll: Lead by example with high standards in customer service, food quality and cleanliness; Mentor and coach team effectively through training and development resources; Build a team through selecting and onboarding new hires; Demonstrate an ownership mindset relating to business results.

Wendy's - 6600 BALTIMORE NATL PIKE [Restaurant Supervisor] As a Restaurant General Manager at Wendy's, you'll: Ensure positive guest experiences; Develop Crew Members and Managers; Drive the financial health of the restaurant; Monitor Food Procedures to ensure quality products are provided; Train Crew Members in operational and service behaviors; Supervise Crew in service, cleanliness and food quality behaviors.