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Directly supervises and manages, assistant branch managers & department managers. Defines the service standards and the operational mission of the branch, communicates it to the employees and monitors activities in order to meet the goals of the branch.
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Position Title: Branch Manager. Brand: Restaurant Depot. General operations of the Branch. Ensure efficient operation of the Branch to ensure customer satisfaction and projected bottom line profit.
$36.06 - $37.27 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Position Title: Branch Manager Department: Management Supervisor: Regional Manager FLSA: Exempt Position Summary:Ensure efficient operation of the Branch to ensure customer satisfaction and projected bottom line profit.
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From $29.47 - $30.94 an hourPosition Title: Assistant Branch Manager Department: Management Supervisor: Branch Manager FLSA: Exempt Position Summary:Ensure efficient operation of the Branch to ensure customer satisfaction and projected bottom line profit.
$29.47 - $30.94 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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28.13-$29.07 an hour Position Title: Assistant Branch Manager Department: Management Supervisor: Branch Manager FLSA: Exempt Position Summary:Ensure efficient operation of the Branch to ensure customer satisfaction and projected bottom line profit.
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Essential Functions:General operations of the Branch. Develops strong business relationships with customers by maintaining open communication with customers, and by quickly and effectively resolving problemsEnsures compliance with established policies and procedures including but not limited to safety (HACCP, OSHA) personnel, security, pest control and shrink control.
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Background in P&L, Inventory control, merchandising, hiring / training staff, front end, merchandising, cash control, payroll, security / loss prevention mandatory. There will be industrial vehicles (forklifts, Hilo) moving material throughout the warehouse.
$36.06 - $37.27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition, the Assistant Manager will be responsible for the entire operations of the warehouse in the absence of the Branch Manager. The Assistant Branch Manager provides leadership and guidance to all store employees and department Managers and ensures he/she is communicating all pertinent issues to the Branch Manager.
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Supervisor: Regional Manager. Ensures compliance with established policies and procedures including but not limited to safety (HACCP, OSHA) personnel, security, pest control and shrink control.
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Education, Experience and Skills Required:Bachelor's degree (preferred but not required),Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment.
$36.06 - $37.27 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Directs subordinates to ensure timely and accurate management of all warehouse operations including safety, sanitation, shelf labels, inventory, merchandising, receiving, stocking, stacking position, order pulling, shipping and in store customer service.
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Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment. Reviews inventory on a regular basis to ensure that the inventory is correct and the products are in-house.
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Work Environment:For the most part the ambient temperature will be moderate, there are areas that are cold such as the Freezer and hot such as the Damages area. The work is mostly performed standing/walking - must be able to stand/walk for up to 4 hours without a break.
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Position Title: Assistant Branch ManagerDepartment: ManagementSupervisor: Branch ManagerFLSA: ExemptPosition Summary:Ensure efficient operation of the Branch to ensure customer satisfaction and projected bottom line profit.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Strong leadership skills, capable of running a high volume warehouse operation. Manages selection, annual performance appraisals and professional development of all Management level personnel. Maintains a positive company image by providing courteous, friendly and efficient customer service.
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Title: branch manager Company: Restaurant Depot
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