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Groundskeeper also work closely with a variety of departments in attending to guest needs- including shuttling guests to/fro transportation or activity points, moving luggage, and physically arranging accommodations according to guest specifications.
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Create a positive and energetic environment that supports the delivery of an exceptional guest experience while upholding the highest level of TCR and Relais & Chteaux standards. Frequently communicates with guests regarding wine and other beverage selections and other ranch information, guest requests or concerns to the Beverage Manager, Dining Room Manager, or other appropriate departments.
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Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world.
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Napa Valley is admired the world over for a lifestyle grounded in agriculture, viticulture, cuisine and the art of hospitality.
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The Point was designated as the first Relais & Châteaux member of North America 39 years ago and is the only Forbes Five Star property in Upstate New York. The Point was built by the Rockefellers as a woodland retreat during the heyday of the Adirondack Great Camps.
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The Cottage Collection includes 10 privately owned vacation homes.
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Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina.
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The Ivy Hotel, a member of the prestigious Relais & Chateaux organization, is an extraordinary boutique hotel in Baltimore's historic Mount Vernon neighborhood, with 17 guest rooms and suites, a small luxury spa, and Magdalena, one of Baltimore's top restaurants.
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Also, responsible for performing opening and closing side work and cleaning tasks or projects as delegated by the Food & Beverage Director, Service Manager or Lead Server.
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Welcome to Hotel Wailea, Hawaii's only Relais & Châteaux property and its sole adults-only luxury hotel.
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Overlooking Maine's largest glacier lake, Blair Hill Inn's stunning ten-guest room country estate sits commandingly atop a 20' high, 900' long field stone wall.
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White Elephant Resorts is seeking a Front Office Manager for its Relais & Chteaux property, The Wauwinet, for the 2024 season. White Elephant Resorts is seeking a Front Office Manager for its Relais & Chteaux property, The Wauwinet, for the 2024 season.
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Basic Function : The Sous Chef is responsible for providing overall leadership, creative development, and quality assurance of the restaurant's culinary operations.
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Demi is an intimate 20-seat, tasting menu only restaurant in Minneapolis, Minnesota, the heart of the American Midwest.
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