Must be able to perform all duties and responsibilities of a cook, line server, and cashier including interacting with guests and other team members. Team Leader Position Summary: Team Leaders support the management team in all aspects of service, quality, cleanliness, production, and maintenance for the restaurant during the assigned shift.

We are seeking talented, energetic, professional team leader candidates that are eager to grow with our company. Our QualificationsA minimum of 1-3 years leadership experience in a fast food or fast casual environment preferred Strong communication skills Growth-drive & career oriented outlook Hands-on management style Positive personality (do you love the restaurant business.

Make a competitive wage between $15.00 to $17.50 an hour. A growth-oriented, financially stable companyAdvancement opportunitiesThorough 8-week training programPlease apply now if you are ready to help shape our local business and grow your career.

With great starting pay with benefits available Apply today POSITION SUMMARY: Supports the management team in all aspects of service, quality, cleanliness, production, and maintenance for the restaurant during the assigned shift.

Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.

Supports the management team in all aspects of service, quality, cleanliness, production, and maintenance for the restaurant during the assigned shift. Being a humble leader. Trains, develops and coaches team members during assigned shift.

Team Lead If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you As the Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities.

POSITION SUMMARY: Supports the management team in all aspects of service, quality, cleanliness, production, and maintenance for the restaurant during the assigned shift. Fundamental reading, writing, math and computer /POS skills are required.

May be required to operate/access equipment at standard heights while walking or standing during entire shift. Ability to communicate in English is required; Spanish comprehension is helpful. Oversees the preparation and creation of food, adheres to food safety standards, and contributes to managing the overall physical restaurant.

May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds. Must have access to adequate transportation and complete the administrative driving requirement. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

POSITION SUMMARY : The Team Lead is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. At Qdoba, we bring flavor to peoples’ lives.

This means we highly value the diversity, and flavor, our employees bring to the table. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive.

Must be willing to work a variety of shifts, sometimes extending beyond eight hours, based upon local operating hours. Prior restaurant kitchen experience is preferred. Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls.

Must be able to work weekends and holidays.

Must be able to work weekends and holidays.