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The Banquet Chef reports to the Executive Chef and is the hands-on leader of the culinary events operation. Collaborate with Sales Team and Banquet Captain to ensure all guest needs are being executed leading up to, as well as during the time of events.
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As our Taskforce Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Our Talent Acquisition team is reviewing applications for our Banquet Chef opening. We are looking for a dedicated Banquet Chef like you to be a part of our team. Do you want to join an organization that invests in you as a Banquet Chef.
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A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. (For Chinese / Banquet Kitchen) Must have a variety of seafood and meat processing techniques.
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Our jobs aren’t just about serving guests during a banquet or event. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items. Communicate any assistance needed during busy periods to the Chef. Ensure proper portion, arrangement, and food garnish.
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Demonstrated experience as a Sous Chef, Banquet Chef, or similar role. Banquet Sous Chef Opportunity Luxury Hotel in Chicago, IL Is your culinary passion matched only by your dedication to delivering outstanding guest experiences.
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The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. Landmark Hospitality is seeking a talented Banquet Chef to join our team.
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Additional Information Banquet Kitchen. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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As a Banquet Chef you are responsible for assisting the Executive Chef as required with all areas of banquet food production. The Banquet Chef will also prepare and execute all banquet food functions as determined by the Executive Chef and Food and Beverage management team, as well as ensure and serve a high quality product to all Boyne Mountain guests.
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Position Summary: The Banquet Director will be responsible for effectively and proactively monitoring the daily functions of the Banquet and Convention Services Department. Company Overview: Hyatt Regency Green Bay is seeking a Banquet Director.
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Location The Ritz-Carlton Lake Tahoe, 13031 Ritz Carlton Highlands Court, Truckee, California, United States
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Location The Ritz-Carlton Dove Mountain, 15000 N Secret Springs Dr, Marana, Arizona, United States VIEW ON MAP
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As our Banquet Chef, you'll have the chance to craft unforgettable culinary experiences for our diverse venues. 2+ years of experience as a Banquet Chef preferably in a high-volume event venue or restaurant.
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Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Meet with the Chef to review assignments, anticipate business levels, changes, and other information.
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Title: banquet chef Company: Noun Hotel
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