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Additional Information Jack Dusty Job Number 24064498 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible. Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute.
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Food Server Assistant Napa, California - Full Time Archer Hotel Napa is looking for a positive individual who is outgoing, customer service focused, a team player, and has a positive outlook to join our Food and Beverage team as a Server Assistant.
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Food Server may work in the capacity of a Beverage Server, Busperson, Barback, Bartender, Room Service Server, Pool Attendant, or Host/Cashier and all combinations thereof. Responsible areas include primarily Banquets, but could work in 19 Steak & Seafood, Stadium Sports Bar & Grill, Out of Bounds, and any food venue created for the purpose of guest service.
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The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and fine dining restaurant including: employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
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Assists the culinary teacher with food preparation and packaging as part of the curriculum. Assists the culinary teacher with food preparation, packaging, and managing cash transactions.
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Distance: 305 miles Distance: 300+ miles Location Boynton Beach, Florida, USA Category Food Service Bethesda Hospital, Inc. Job Id 116693 Location Coral Gables, Florida, USA Category Food Service Doctors Hospital Job Id 115903 Job responsibilities may include, but not limited to: Prepare, assemble and deliver patient meals in accordance with quality, service, infection control, and food safety standards.
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Presents, trains, and sells Farner-Bocken Company (a division of Core-Mark International) fresh and food service products to existing accounts, new accounts, prospective accounts, multiunit accounts, and national accounts in a defined sales territory while maintaining and promoting the company image within the Industry.
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Duties and tasks are assigned by the Food & Beverage Manager but can include: beverage service, dining and bar prep work, table, lounge, showroom or buffet service, taking and delivering food orders and/or assisting other department employees with their service.
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Responsible for pulling in signs and shutting down the Food Pavilion. Opportunity: Food Runner. Experience in a food service environment is strongly preferred. Serve and replenish food items offered at the restaurant.
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Food & Beverage Manager. 3 to 5 years experience as a food and beverage manager or a similar position in a high-end service environment. Oversee the proper accounting, reconciliation and administration of POS and member food and beverage revenues as needed.
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Maintain current knowledge of Portage County Health & Human Services requirements related to food service. Food Service Coordinator is responsible for leadership and management of food services staff and programs; planning, ordering, and creating healthy, yummy meals and snacks within DPI guidelines for Club members ages 6 to 18; safety and cleanliness of kitchen and caf and completes administrative, financial, and record keeping requirements for food services programs.
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Assist servers and bartenders in running food, and supplies. Practice food safe handling procedures. He is past Chairman of the Owners' Association of Six Continents Hotels and Resorts, franchisor of Inter-Continental, Crowne Plaza, Holiday Inn and Staybridge Suites hotels.
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Spring Arbor Senior Living of Cary is seeking a qualified Food Service Director. The Food Service Director has the responsibility of creating appealing and nutritious meals for the residents and staff at Spring Arbor.
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The facility features six food & beverage outlets, 1,500 Video Lottery Terminals (VLTs), and maintains the only turf track in Ohio. Best of all, guests can expect the same high level of service at Belterra Park as they receive at Belterra Casino Resort.
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Title: food delivery Company: Noriskrecruitment Uber Eats
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