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Being a Crew Leader at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. Additional SONIC Drive-In Crew Leader Qualifications. Being a Crew Leader at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae.
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Trains, monitors and coaches crew members, carhops and skating carhops in performing all Basic Station functions. Instructs crew members about the importance of placing guests' needs first.
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The crew member is responsible for completing the physical installation of silt fence, inlet protections, slope matting, and other erosion control services on both residential and commercial sites.
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Directs and works with the specific technicians/crew in the provision of quality restorative and maintenance cleaning services to commercial customers at customers' locations. Responsible for ensuring that his/her crew maintains a safe work area including the use of caution signs and barriers when appropriate.
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Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' At SONIC Drive-In restaurants, you'll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.
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Successfully completes and follows requirements of all STAR certification and other Sonic Drive-in training programs. Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Wears required uniform and appropriate personal protective equipment as outlined in the Sonic Drive-In operations manual. Complies with all Sonic Drive-In Policies and Procedures, and all health and sanitation laws and regulations.
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Prepares fountain drinks and ice cream items. Moves food product weighing up to 50 lbs into freezer and shelves stacked from floor to ceiling. Routinely disposes of trash by transporting bags outside and into dumpsters.
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We are currently looking for Shift Leads and Crew Members for our Idaho Falls location who are fun, energetic, loud—and want to grow with us. Crew MemberReady for some fun? Job Type: Day time Full-Time, Part-Time Salary: Up to $16/hr depending on experienceCupbop serves Korean BBQ in a cup.
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General knowledge and understanding of the restaurant industry or retail operations required, QSR preferred but not required. Operates switchboard and records customer order, repeats order in a clear and understandable manner.
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As a Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile!
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As a Crew Leader, your dedication and excellence will be acknowledged, and there are clear pathways for advancement within our organization. We're actively seeking an experienced Crew Leader or an ambitious individual with the desire to take the next step in leading a team.
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USA DeBusk is a best-in-class mechanical and industrial cleaning services provider specializing in servicing the downstream energy market.
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The Crew Member is responsible for the following, but not limited to, duties and responsibilities while continually promoting a culture that embraces the companys core values of Quality, Service, Integrity, and Team Work.
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Founded in 2012, USA DeBusk currently has field offices in 24 cities and continues to provide services internationally Summary/Objective: The Crew Leader will lead single crews in performing vacuum and hydro blasting services to safely and effectively complete hydro blasting and vacuuming jobs at industrial facilities.
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Title: crew Company: Mcdonalds Restaurants
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