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The General Manager will work with the Co-Manager to ensure the restaurant is staffed to meet business needs. The General Manager works with his/her market leader to set the restaurant’s goals and creates a plan to achieve the goals.
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McDonald's is now hiring Assistant/General Managers! Assistant / General Managers will have to be trained and expected to perform to the high standard that we expect at McDonald's.
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This job posting contains general information about working in this restaurant. McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities.
$19 - $22 an hourFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant / General Manager's duties are to supervise personnel and the products and equipment, with the aim of achieving the high standards of quality, service and cleanliness of our company, as well as maintaining a positive and dedicated work environment.
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Our team is hiring a go-getter Restaurant General Manager, 18 years old and older! The Restaurant General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness.
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To meet restaurant goals, the General Manager doesn’t work alone. Ideal candidates should have previous General Manager experience running high volume locations. The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.
$50,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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5 plus years’ experience in an Assistant General Manager or equivalent role within retail, hospitality, or a restaurant business. McDonald's Works for Me! Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.
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The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.
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General Manager - McDonalds company-owned and independent Owner-Operator restaurants are staffed by great people, and right now were looking for more of them. This job posting contains some general information about what it is like to work in a McDonalds restaurant, but is not a complete job description.
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We also fully support employees who stay home from work if they are feeling sick. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day.
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Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling.
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Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. People: Hire, train, and schedule restaurant staff to meet sales and profit goals.
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Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law.
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A passion for helping and serving others (customers and fellow team members) Tuition reimbursement and/or educational assistance. Kitchen: Supervise food quality, safety, cost, and new menu items. Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant.
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Assistant General Manager. Assistant General Manager. 1+ years’ experience leading, motivating and/or developing others OR US Military Service. Be results oriented: Effectively delegate tasks to team members and report back results.
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Title: general Company: Mcdonald's
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