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The General Manager will work with the Director of Training and Development with hiring and training new employees as well as their career developments which include performance reviews, goal setting and promotions.
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Florida Trend Magazine's Golden Spoon Award, Best New Restaurants in Florida (2015), Orlando Magazine Critic's Choice: Best Restaurant & Best Steak, Orlando Sentinel Foodie Awards: Critic's Choice: Best Spanish Restaurant and was rated as a Michelin star restaurant for the past two years.
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Our first restaurant concept, Mi Cocina , opened in 1991 with a modest 12 table space in the Preston Forest neighborhood of Dallas, TX. Mi Cocina was a pioneer in upscale Tex-Mex cuisine with a focus on serving families the highest quality ingredients with warm, respectful service.
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The General Manager oversees restaurant operations, management team and staff, as well as the execution of all policies, procedures, programs and systems while maintaining a fun and upbeat team atmosphere.
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As a Restaurant General Manager you will be entrusted to guide your team members in delivering an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest’s dining needs.
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Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
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Proven track record and work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role for a minimum of five years. The Mission Inn Restaurant Manager will lead all aspects of business related to the Restaurant, In-Room Dining, and Pool service.
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General to the role: Enforces Raising Canes policies and standards Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed Deploys crewmembers during a shift and provides exemplary customer service Utilizes reward and recognition program for the crewmembers in the restaurant Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.
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As General Manager, youll have the chance to oversee a multi-faceted high-volume full-service restaurant, with a retail component and Wine Club program. Minimum 2 years of General Manager experience in a full-service restaurant.
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The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth.
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Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Some positions are available regionally, while others may require relocation.
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As we gear up for the highly anticipated Spring 2024 opening of Athens, Georgia's first luxury, boutique hotel, Rivet House, we are seeking a dedicated and experienced Restaurant General Manager to lead our team and ensure the success of this unique hotel will have 50 luxurious guest rooms, an upscale Italian restaurant and bar, a coffee bar and retail shop, and a 2800 square foot health and beauty spa.
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As a Multi-Unit Restaurant General Manager, you will be entrusted to guide multiple locations and team members in delivering an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest's dining needs.
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As a General Manager at Velvet Taco , you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. At least 5 years of recent full-service or fast-casual restaurant, hospitality, or food service experience as a General Manager.
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Acts as manager on duty, opens and closes the restaurant, manages cash handling. Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting.
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restaurant general manager jobs Title: general Company: Mcdonald's Corporation
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