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Assists the executive chef/sous chef with monthly inventories, pricing and cost control. Reports all member and guest complaints to the executive chef/sous chef and assists in resolving complaints.
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Walters Wedding Estates a brand of Walters Hospitality is actively seeking a Catering Chef / Pastry Chef to join our kitchen team! POSITION TITLE : Catering Chef/ Pastry Chef.
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The Pastry Chef de Partie is responsible for working in conjunction with the Executive Chef and Sous Chefs in all aspects of the day to day operations of baking and pastry for the Copia Restaurant and Events / Banquets as necessary.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Reports To: Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet Chef. Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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Private Chef Michelin Atherton: $200k+ Private Chef Atherton $200K+ Part Time Private Chef (4 Days) $160k+ Private Chef San Francisco $190k+ Peninsula Private Club Sous Chef: $120k.
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Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards.
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5+ years of proven experience as a Chef de Cuisine, Head Chef, Kitchen Manager, Executive Chef, or similar leadership role in an upscale restaurant environment. We are seeking a dynamic and experienced Chef De Cuisine to collaborate with our renowned executive chef and execute our culinary vision.
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A minimum of 7-10 years of professional culinary experience, with at least 3 years in a leadership role as a Chef de Cuisineor Executive Sous Chef. Advance Your Culinary Journey as Our Executive Sous Chef.
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As a Chef de Cuisine at Boqueria, you will be responsible for consistently executing the culinary direction of the Corporate Chef and meeting all product specs, ensuring that the Back of House's targets are consistently met, and overseeing the kitchen's preparedness for DOH inspections during shifts.
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Leadership:Work with executive chef and sous chef to develop and conduct biannual training seminars for event chefs, cooks and kitchen helpers (and other off-premises staff as required); including but not limited to standard operating procedures, sanitation and food handling, menu standards, presentation, buffet/station set-up and BOH event set-up.
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The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager.
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Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-volume, upscale Italian restaurant environment. We are currently seeking a talented and experienced Chef de Cuisine to join our team at our acclaimed Italian restaurant.
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The Junior Sous Chef assists the Chef de Cuisine in supervising and coordinating the preparation of food according to standards set by Spruce Peak and the Chef de Cuisine. In addition, the Junior Sous Chef, provides sincere service through actions that display self-confidence, grace and courtesy to guests and colleagues.
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Snooze Head Chef Bonus Incentives Snooze Sunny Side Up Management Bonus Program with potential to earn up to 15% of your annual base salary. The Head Chef Role at Snooze As Snooze Head Chef, you are ultimately responsible for ensuring the highest quality of food and standards in and out of the kitchen.
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personal chef jobs Company: Market District
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