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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
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The entire line cook team at Dickie Brennan & Company remains dedicated to delivering superior dining experiences through serving locally sourced, updated versions of classic New Orleans cuisine, and outstanding service in our four French Quarter restaurants.
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Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Apply now to become a Line Cook and showcase your culinary skills in a vibrant and rewarding environment.
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The Line Cook is responsible for preparing food and plated dishes according to the restaurant's menu specifications, providing quick and efficient service to customers in respect to duties related to a fine dining culinary experience, and maintaining sanitation standards.
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THE ROLE The Line Cook position is responsible for the preparation and cooking of the menu in a fast-casual space for Legends Hospitality at the Intrepid: Sea, Air & Space Museum. LINE COOK - The Intrepid Museum (New York, New York.
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The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items.
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The Cambria Hotel Fort Mill has an opportunity for a Cook at our hotel restaurant! The Cook contributes to customer satisfaction by ensuring each customer is served food and beverage items properly prepared.
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As a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Olive Garden - 8020 Bedford Euless Road [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
$25,000 - $39,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Local Owner/Operator -> Leaders -> Team Members -> Guests -> Community
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The position requires 1 year of full-service restaurant Kitchen cook experience. Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion. Inspired by adventures in Northern Italy, Postino - "Postman" in Italian, made its home in a vacant, 1940's brick post office.
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Cambria Hotel Fort Mill is part of MMI Hotel Group, a company steeped deep in southern hospitality. We have both AM part time and PM part time and full time available. This is a great opportunity for someone looking to take their culinary career to the next level.
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Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini's, cheese and meat boards, and salads.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Title: line cook Company: Ma Miami
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