As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. Job Title: Sushi Chef. Aids in the merchandising techniques for sushi foods.

All Holiday menus to adhere to structure set forth by corporate to meet all holiday deadlines and submitted in proper format to corporate chef approval. All weekly schedules must be submitted by Friday of the previous work week for corporate chef review and approval.

The sushi chef is a vital part of our restaurant and your tasks will involve: All parts of sushi rolling Making crunchii + stacker Preparing ingredients for sushi Thawing fish, cutting, prepping Making various sauces Making rice Checking inventory/stocking Cleaning cutting board and sushi bar surroundings Benefits of working at Black Whale include: Competitive wages Employee Discount: 50% off.

Don’t miss this fresh, exciting and rewarding career opportunity as an Sushi Chef in Raleigh, NC. Title of Position – Sushi Chef Job Description: The Sushi Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines.

Assisting Executive Chef, Executive Sous Chef, Sous Chefs, Sushi Chefs, Teppanyaki Chefs, Chef’s as needed in execution of service. ESSENTIAL JOB FUNCTIONS: · Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards.

Our restaurant offers a fusion of traditional and contemporary Japanese cuisine with a touch of Korean influence, curated by Michelin Star award-winning Chef Akira Back. From seasonal fish flown in daily to meticulously prepared Wagyu beef, our menu promises an exquisite dining experience.

Location The Ritz-Carlton St. Louis, 100 Carondelet Plaza, Clayton, Missouri, United States

Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards. Preparing recipes, hot, cold and dessert food items in accordance to standard operating procedures including sushi preparations.

JOB SUMMARYA Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls in our sushi restaurants. Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.

POSITION OVERVIEWWe are looking for a highly skilled Sushi Chef, who is well trained in Japanese cuisine, to join our culinary team and create delicious plates for our guest. Get ready to embark on a culinary journey like no other at Sushi Roku Newport Beach.

Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment.

The Pastry Chef is also responsible for food cost control, proper waste management, labeling and dating procedures, inventory control and filling pastry Banquet orders for BEO and REO requisition sheets.

5+ years of experience as a sous or junior sous chef in a hotel, high-volume full-service restaurant, contract management, or banquet setting. As a Sous Chef, you will be instrumental in planning, preparing, and executing performance-driven meals to fuel our elite players, coaches, and basketball operations staff.

The Sushi Chef will be an expert in all areas of the back of the house and be able to perform in the absence of all staff member. Minimum of 1 years of experience as a Sushi Chef with extensive knowledge of recipes, policies, standards, theories and successful results with past responsibilities.

Step into the culinary world of British Airways Lounge as a Sous Chef , where your passion for food meets the high standards of international travel. s Airport Lounge Segment has an exciting opportunity for a enthusastic Sous Chef at San Francisco International Airport (SFO.