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Ph. D. or equivalent at the time of hire in Meat Science, Animal Science, Food Science, or closely related field. Develop strong relationships with production, processing, foodservice, and marketing segments of the meat/food industries as well as county and district extension faculty.
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Bachelor’s degree in Chemistry, biochemistry, organic chemistry, food science or related field in science. For over 40 years, ProCaps Laboratories has led the industry in research, development, and innovation, continuously advancing product formulations based on cutting-edge nutritional science and progressing technology.
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Minimum Education and ExperienceBachelor degree preferably in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry. Principal and Essential Duties & ResponsibilitiesUnderstand, display knowledge and supervise execution of FSQA programs including, but not limited to BRC systems, HACCP, sanitation, pest control, good manufacturing practices, foreign material control, customer complaint, deviation investigation process, Root-cause analysis, traceability, internal audit program, trainings, food defense and security to comply with all company, Customer and USDA/FDA regulatory requirements.
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Bachelor's degree in fields such as Food Science, Animal Science, Poultry Science, Operations Management, Biology, or Chemistry is required. Join our team as a Food Safety/Quality Assurance Supervisor at our well-respected poultry processing plant in Monterey, TN.
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Bachelor's degree in business, Communications, Food Science, Chemistry, or related discipline. Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries.
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Completion of a 4-year degree in Animal Science, Chemistry, or any related field; 4-6 months of professional experience conducting inspections and investigations for compliance with established state and federal health and food and/or milk sanitation laws, rules, and regulations associated with the Food Industry.
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Executes Instrument and Controls Engineering design activities for minor to major scale EPC projects in food, consumer products, pharmaceutical, life science and chemical industrial facilities.
$120,000 - $165,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge of microbiology, biology, chemistry, food science, epidemiology, soil science, entomology, and basic engineering technology as applied to environmental health practices.
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Bachelor's degree in food science, Chemistry, Microbiology, or a related field. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carr's, Kings Food Markets, and Balducci's Food Lovers Market.
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Recent construction site superintendent experience working on construction projects involving industrial facilities & structures (Cold Storage Distribution Centers, Food & Beverage Processing, Packaging, & Distributions Centers, Life Science and Advanced Technology Manufacturing Facilities, Industrial Tilt Wall Distribution Centers, ASRS Robotics Distribution Centers, Data Centers, Clean Room/Dry Room Construction, MEP Driven Projects.
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Master of Science (MSc) or PhD in Biostatistics, Psychometrics, or a relevant science such as Health Economics, Public Health, Epidemiology, Pharmacoeconomics, or Psychology. The majority of the work is regulatory focused, therefore, our Senior Research Analysts also generate evidence for submission to federal regulators at the US Food and Drug Administration (FDA) and European Medicines Agency (EMA), along with occasional interaction with other international regulators.
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Instrumentation and Controls design deliverables include developing PLC and HMI programming, instrument specifications, instrument inquiry/purchase packages, I/O List, loop drawings, control panel designs, wiring drawings, one lines, FRS, SRS.
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You will join our Construction Practice and be responsible for the day-to-day execution of complex industrial construction projects for our Food, Beverage, Consumer Packaged Goods, and Life Science sector manufacturing clients.
$125,000 - $140,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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This position requires a BS/MS degree in a science field (e.g., Food Science, Meat Science, Animal Science, Biology, Chemistry, Physics, Packaging, etc.) Strong scientific knowledge of meat science principles as they relate to meat processing: kibble manufacturing, wet food manufacturing, treat manufacturing - freeze dried, jerky, biscuit, dehydrated, etc.
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Life Science Technician. The position will support research of the distribution and movements of contaminants in lotic systems; bioaccumulation and trophic transfer using aquatic invertebrates and riparian spiders as model organisms; stormwater assessment and management; stream restoration, and constructed wetland effectiveness.
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food science jobs Title: production supervisor Company: Kerry
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