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Bachelor's degree in environmental health, food science, natural science, or a closely related field. Master's degree or higher in environmental health, food science, natural science, or a closely related field.
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We are a venture-backed startup with decades of experience in cell biology, tissue engineering, media development, food science, bioreactor design, and more. + B.S. in culinary arts, RCA, nutrition, or food science is a plus.
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Plays a central role in these efforts, building on Rutgers extensive and pioneering work in the fields of agriculture, food science, nutritional science, and human and animal health.
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Bachelor's degree in Food Science, Microbiology, or related field. The ideal candidate will have a deep understanding of food manufacturing processes and regulatory requirements, including SQF, HACCP, FDA, Quality, GMP, Batch Record Review, QMS, and Dairy.
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The department co-hosts undergraduate degrees in Plant Science and Sustainable Agriculture and Sustainable Agriculture and Food Systems as well as graduate degree programs in Applied Plant Science and Plant & Microbial Biology.
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Coordinate with the feed mill to monitor the progress of feed deliveries, diets, and safe feed/safe food program. Bachelor degree in business management, poultry science or related field, or equivalent experience preferred.
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Recent construction site superintendent experience working on construction projects involving industrial facilities & structures (Cold Storage Distribution Centers, Food & Beverage Processing, Packaging, & Distributions Centers, Life Science and Advanced Technology Manufacturing Facilities, Industrial Tilt Wall Distribution Centers, ASRS Robotics Distribution Centers, Data Centers, Clean Room/Dry Room Construction, MEP Driven Projects.
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Norfolk State University's (NSU) Department of Computer Science seeks applicants for the position of Instructor of Computer Science to begin in fall 2023. The undergraduate computer science program is accredited by ABET and the university is recognized by NSA/DHS as a National Center of Academic Excellence in Cyber Defense.
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Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department.
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Executes Instrument and Controls Engineering design activities for minor to major scale EPC projects in food, consumer products, pharmaceutical, life science and chemical industrial facilities.
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Open to learning new skills in the areas of 3D printing, materials and food science, computational design, and tissue engineering. Apply cross-functional problem-solving skills in regards to food formulation, new technology application (i.e. 3D printing), bench-to-pilot scale-up, and other types of food manufacturing machinery.
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EHS Manager/Industrial Hygiene/Safety Science/Safety Specialist/Environmental Coordinator/Environmental/Health & Safety/RCA/CAPA/PHA/Chemical Manufacturing/Chemicals/Manufacturing/PSM/EHS&Q. Along with my colleagues in the Environmental, Health and Safety Division at CPS, Inc., I specialize in placing EHS Professionals nationwide with Chemical, Petrochemical, Refining, Pharmaceutical, Biotech, and Food Manufacturing Companies.
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The Jordan College of Agricultural Sciences and Technology offers high quality undergraduate, graduate, and continuing education programs in the major areas of agricultural business; animal sciences and agricultural education; food science and nutrition; industrial technology; plant science; and viticulture and enology.
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COLLEGE OF AGRICULTURAL SCIENCES: The College of Agricultural Sciences is one of six colleges that comprise the university and has approximately 15 FTE faculty members teaching traditional agricultural sciences (agribusiness, agronomy, agricultural education, animal science and pre-vet medicine), nutritional sciences (dietetics, food science, and nutrition), and natural resource conservation management (environmental science and wildlife management.
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The Food Service Supervisor is responsible for all the duties in the absence of the Food Service Director and Assistant Food Service Manager (Production Manager). The Food Service Supervisor will supervise all full and part-time evening dietary employees (cook and dietary aides) on duty.
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food science jobs Title: production supervisor Company: Job Juncture
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