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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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Today, Chick-fil-A is America's #1 fast food restaurant. At Chick-fil-A, Shift Leaders are responsible for all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.
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Ensures operations meet Raising Canes standards in all restaurant zones during a shift Acts as manager on duty and opens and closes the restaurant Manages cash handling and ensures accountability.
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Working in a Chick-fil-A restaurant offers the opportunity for teamwork and leadership development in a fast-paced environment. As a Kitchen Team Member, you will get to prepare crave-able food, in a timely manner, that meets or exceeds Chick-fil-A quality requirements.
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Our client is a well-established QSR – Quick Serve Restaurant Chain, specializing in fast food, Food Assembly & Quick Serve business focused on International -Asian – Fusion cuisine.
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1+ years of restaurant or retail management experience. Acts as manager on duty and opens and closes the restaurant. Ensures operations meet Raising Canes standards in all restaurant zones during a shift.
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All of our current Automotive Customer Service Specialists have left their low paying hourly jobs from a wide range of fields such as trailer builder, cell phone sales, construction, restaurant manager, police officers, insurance sales, bartenders, real estate agent, truck driver, masonry, fast food workers, EMTs, ranch hands, prior military, and many more.
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Begin your career today as the Restaurant Manager and find yourself as the Assistant Food & Beverage Director within a few years. Goal of the F&B Manager- Specialty Dining : Responsible for managing the daily operations and long-term planning of the resort's Specialty Dining Restaurant, Antler's Lodge.
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Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.
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Through the years, that restaurant prospered and led Cathy to further the success of his business. Successful Team Members will conduct themselves with a positive attitude and truthful character, demonstrating 2nd mile service to every guest who visits our restaurant.
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Successful Team Members will conduct themselves in a positive attitude and truthful character demonstrating 2nd mile service to every guest who visits our restaurant. Works in hot, noisy and fast paced environment.
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If you enjoy food & inventory management, guiding team members, and thriving in a dynamic and fast-paced environment, our Food & Beverage Manager position may be a great fit for you.
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Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere! Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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At Chick-fil-A, the team member role is more than just a job, it's an opportunity. Chick-fil-A is an opportunity for people of all ages and backgrounds. Team members must be available a variety of weekdays and on both Friday and Saturday.
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restaurant management manager fast food jobs Title: manager assistant restaurant Company: Jjm Operations Zaxby's
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