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As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about our products.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The Meat Cutter works closely with the Meat Department Manager to ensure that product is ordered and received, cut correctly to minimize shrink, and wrapped for retail readiness while upholding sanitation standards.
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Executive Sous Chef to join our Bazaar Meat Chicago. The Executive Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.
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The Meat Manager is responsible for assigning job tasks, scheduling, enforcing company policy, training, merchandising, planning and monitoring production; satisfying projected sales, ordering merchandise; quality control, and other duties as assigned.
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Reports to: Meat Department Manager. Job Title: Meat Wrapper. JOB FUNCTION: To maximize sales and profit in the Meat Department through wrapping/displaying of meat products and courteous customer service.
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Flint Hills Resources is looking for a highly motivated Construction Manager to help create superior value within the Construction Services Team. This position will be responsible for capital project support working within a Team Base Environment.
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Thrill One is seeking a motivated, creative, and innovative Marketing Manager to assist in the development of all marketing campaigns across Nitro Circus, Nitrocross, Street League Skateboarding, and other special events as necessary.
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Manufacturing ManagerLocation: Exton, PAPlace of Work: On-siteManufacturing Manager assures that DSM Biomedical products are of consistent and high quality by managing operations in compliance with Safety, Health & Environment (SHE) standards and quality system requirements to meet customer quality and service expectations.
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The Branch Safety Manager will have a direct line of responsibility to the Regional Safety Director. When the Branch Safety Manager is performing job safety observations (JSO) or performing audits, he/ she reports and helps resolve all safety infractions and deficiencies to the immediate supervisor responsible for deficiency to branch and qualified solution.
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Reports all risk management issues to General Manager; support adherence to Raising Canes uniform policy during shift. Support management on all areas that impact the business to include: labor cost, waste monitoring, sales and costs of goods; monitor management of daily cash procedures; provides accurate inventory data and report all data to General Manager; provides a sense of urgency when handling all Crewmembers and customer situations.
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As a manager for Halls Chophouse, you will be on the front lines as one of the nation's best restaurant companies, voted #3 overall restaurant and #1 Brunch in America by Trip Advisor. Two years comparable restaurant experience as a manager.
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Act as the Project Manager for New Product Development (NPD) projects, guaranteeing the timely delivery of new products within the Musical Instrument Industry. The Production Manager holds a pivotal position in managing the New Product Development (NPD) processes within the Private Brands department at Guitar Center.
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The Production Manager is responsible for the overall production management from order to delivery, to ensure Energy Storage products are delivered by our contract manufacturers on time and with quality standards in accordance to our company requirements.
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MVP Sports Clubs is a sports facility development and management company with 6 facilities operating in West Michigan.
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Title: meat manager Company: Jetro Restaurant Depot
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