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The Rooftop Pool + Restaurant Supervisor reports directly to the Restaurant Manager, while providing some insight to the Food & Beverage Operations Manager. Actively assist in recruitment, training, scheduling, supervising, coaching, and motivation of all Restaurant, Bar and In-Room Dining Service F&B Team associates in order to create an environment that nurtures ideas and develops future talent for succession planning in the Restaurant program.
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The General Manager oversees restaurant operations, management team and staff, as well as the execution of all policies, procedures, programs and systems while maintaining a fun and upbeat team atmosphere.
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Operate call-taker/dispatching equipment and related equipment, including mainframe computer and windowing terminals, multiple telephone lines, headset and microphone, double-reel 24-hour tape recorder, telecommunication for the deaf, back-up systems, micro-processor controlled radio consoles, security video monitor and security locks/alarms, computer printers, and teletypes.
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The Order Management team owns “Order Manager”, our flagship seller-facing product important for running daily operations at restaurants, retailers, appointment-based businesses, or professional services.
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Guest Services Ambassador and Ticket Taker/Usher. Team Members may be assigned as a Ticket Taker, an Usher, or both depending on event scheduling. Guest Services Ambassador and Ticket Taker/Usher.
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The City of San Rafael Police Department is recruiting for a full-time, Police Call Taker & Records Specialist. Police Call Taker & Records Specialist Job Announcement. San Rafael (population 61,000) is a full-service city with a city council/city manager form of government with 12 departments, more than 400 employees, and an annual budget of $120 million.
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Job Responsibilities Greet Guests with a warm welcome Assist Guests with questions about the menu Enter order accurately in iPOS and clarify order details Repeat order with meal name to ensure order accuracy Relay order total to guest & receive payment Give guest clear direction to the next stop of their journey Cheerful and positive attitude Consistency and reliability Working in a Chick-fil-A restaurant offers the opportunity for teamwork and leadership development in a fast-paced environment.
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If problems occur from patrons who are causing any disturbance during an event the Usher/Ticket Taker should immediately contact the nearest supervisor, event security, or police officer. Summary: The overall role of the Usher/Ticket Taker at SNHU Arena is to ensure tickets are collected from all patrons attending ticketed events, to direct patrons to other areas of the venue as necessary and to advise management of any business issues or hazards.
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Hiring: Restaurant Multi Unit Manager. We're seeking a dynamic individual with a minimum of 5 years' experience in Restaurant Operations Management as a Multi-Unit Manager, who thrives in influencing and motivating diverse teams.
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The Order Taker Supervisor oversees the services and daily operations of the In-Room Dining department to ensure successful and well-coordinated events. Coordinate with morning or evening Manager to complete order, using par stock list as a guide.
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We're looking for an Order Processor who will work out of The Collectors Vault and would be responsible for accurately and efficiently moving inventory through the facility to put them away into storage locations or pick packing and ship the inventory.
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The Branch Manager/Escrow Officer is responsible for supervising escrow personnel in order to ensure superior escrow services are provided while maximizing profitability. Maintain transparent communication with State Escrow Manager and Division Manager.
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Job DescriptionJob DescriptionCompany DescriptionA destination retreat on the banks of the Kiawah River surrounded by miles of golden spartina grass, giant oak trees, and shallow marsh flats.
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Submit order of all supplies (candles note pads pens uniforms) to Food & Beverage Manager for approval and maintain inventory levels. Assist the Food & Beverage Manager/Banquet Manager with scheduling Banquet staff to ensure sufficient staffing for upcoming functions.
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The Mission Inn Restaurant Manager will lead all aspects of business related to the Restaurant, In-Room Dining, and Pool service. Proven track record and work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role for a minimum of five years.
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order taker restaurant manager jobs Title: assistant manager Company: Jason's Deli
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