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As part of the culinary management team, the Pastry Sous Chef, you will have other culinary accountability including; collaborate with Executive Chef on menu development, manage pastry and baking production, oversee set up of breakfast line and expedite AM services.
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Domestic Arts - e.g., cake decorating, cooking, baking, and sewing; Arts and Crafts - e.g., ceramics, sculpture, string and drawing arts, and paper and leather crafts; Domestic Arts - e.g., cake decorating, cooking, baking, and sewing.
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The Pastry Chef de Partie is responsible for working in conjunction with the Executive Chef and Sous Chefs in all aspects of the day to day operations of baking and pastry for the Copia Restaurant and Events / Banquets as necessary.
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Proficient pastry skills including: icing, glazing and piping, torting/building of cakes and frames, individual dessert production & basic and advanced baking techniques. Pass a written culinary/pastry test covering modern, fundamentals', and classic baking and pastry techniques with a score of at least 75.
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The Atlanta - West Fulton, 1st Shift (DD), Sanitation/Maintenance Assistant is responsible for ensuring daily maintenance and housekeeping of the facility is performed to American Institute of Baking (AIB)/ Safe Quality Foods (SQF) standards.
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Production of orders to include Grilling, Roasting, an Baking fish, steaks, chicken and shellfish. Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airport, the new Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition.
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Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers.
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Albertsons Companies is a leading food and drug retailer in the United States. In 2022, along with the Albertsons Companies. Foundation, the Company contributed more than $200 million in food and financial support, including more than $40 million through our Nourishing Neighbors Program to ensure those living in our communities and those impacted by disasters have enough to eat.
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Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes.
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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Ramen, Handmade Pasta, Empanadas, Croissants, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.
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This includes baking specialty artisan breads and pastry products, popping and packaging specialty popcorn flavors, and ensuring bakery products are fully stocked with fresh product and appealing to guests.
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Assists the Pastry Chef in overseeing the operations and activities of the culinary team engaged in preparing and baking foods in the Pastry Shop. Prepares bread, rolls, muffins, biscuits, and dessert items according to recipe and decorates plates, cakes, tarts, petit fours, and etc.
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Baking & Pastry Chef Instructor. Associates Degree in Baking and Pastry or Culinary Arts. High skill level in Baking and Pastry Arts, table service, management, food costing, and sanitary practices.
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baking job Title: prep cook Company: Jason's Deli
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