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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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The Line Cook is responsible for preparing food and plated dishes according to the restaurant's menu specifications, providing quick and efficient service to customers in respect to duties related to a fine dining culinary experience, and maintaining sanitation standards.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Restaurant Crewmember, Cook, Cashier, Customer Service. A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Align with Raising Canes culture by balancing Working Hard and Having Fun. Restaurant Crewmembers at Raising Canes will wear many hats (including a Raising Canes hat) while working hard and having fun as a critical part of the Restaurant team.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more-using nothing but real ingredients in every single order. Salad and Sandwich Maker.
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Our Salad & Sandwich Makers delight customers with real food, real fast. With dozens of menu items—and endless possible combinations—Panera’s kitchen is no fast-food assembly line. Our Salad & Sandwich Makers delight customers with real food, real fast.
$33,000 - $47,000 a yearRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Around here, every day starts with a fresh batch of bread and a thousand possibilities. A Path to Success: – Most of our retail managers started as hourly associates. Medical, dental, vision, life insurance vacation & 401(k) with match available.
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Skills and Training: Every day at Panera we help build your skills and prepare you for a strong career-whatever your goals may be. Nationwide Opportunities: We open about 100 new cafes each year-so you'll have plenty of chances to move or grow with us.
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Bold thoughts, brave actions: Learning, growing, and taking risks. We do everything possible to earn your trust and help you succeed—every day, in every way. You want to partner with a fun, energized team that can work hard and laugh often.
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Inspire and celebrate: Having fun and celebrating success. Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? Help build our culture of Warmth, Belonging, Growth, and Trust.
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Local Owner/Operator -> Leaders -> Team Members -> Guests -> Community
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Olive Garden - 8020 Bedford Euless Road [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
$25,000 - $39,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
$12 an hourPart-timeExpandApply NowActive JobUpdated 3 months ago
salad job Title: cook Company: Ish Dining Services
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