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Certified Group includes Food Safety Net Services (FSNS), Certified Laboratories, EAS Consulting Group, Labstat International Inc., Advanced Botanical Consulting & Testing (ABC Testing Inc.), Microconsult Inc., and Micro Quality Labs Inc. Certified Group provides laboratory testing and regulatory consulting services in the food & beverage, dietary supplements & NHP, cosmetics, OTC, tobacco, nicotine, cannabis, hemp, and other industries.
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Along with my colleagues in the Environmental, Health and Safety Division at CPS, Inc., I specialize in placing EHS Professionals nationwide with Chemical, Petrochemical, Refining, Pharmaceutical, Biotech, and Food Manufacturing Companies.
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Lead inspections of complex facilities and properties, including but not limited to food and lodging facilities, public pools, body art establishments, solid and hazardous waste facilities, management of the delegated non-community drinking water program, and community events to determine conformance with applicable health, safety, and environmental regulations.
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Collaborate with the HSE (Health Safety Environmental) and Food Safety and Quality Teams to ensure products are manufactured to specifications and in compliance with Mars INC Safety and Food Safety Standards.
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WSP is initiating a search for a Full-Time Safety Manager to join our management team helping oversee the MBTA Commuter Rail Safety Resiliency Project. Professional safety certification in one or more of the following (CSP, ASP, CHST or STS), along with various OSHA training.
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Monitoring processes and employee compliance to ensure quality is being maintained; proper labels are being used; presentation of final product is as expected; a trace back program to document lot numbers and certificates of analysis of all packaging and ingredients is being implemented and executed accordingly; ensuring all good manufacturing practices, food safety trainings, and allergen awareness are being implemented and executed accordingly.
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The Vice President of Operations primary duty is the management of their divisions within our PSSI Sanitation business to ensure maintenance of quality service standards while prioritizing team member safety, food safety, meeting/exceeding budgetary requirements, and all other expectations as defined in the PSSI Mission Statement.
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The SPHL is an active partner in joint activities with other bureaus/agencies such as environmental health, food and drug, agriculture, disease prevention and health promotion programs, and public safety.
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The Process Safety Engineer is part of the Process Safety Management (PSM) group reporting to the PSM Superintendent; and develops, implements, and improves the Donaldsonville, LA process safety management systems.
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HACCP certification and have knowledge in Food Safety, preferably in a Ready-To-Eat process. Collaborates with all stakeholders across the facility to prevent and correct quality and food safety deviations/GM/process violations/USDA NRs/etc.
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Minimum of 5 - 10 of years’ experience serving in a Safety Manager role within the heavy civil industry. This position is responsible for planning, implementing, and supervising project safety and accident and fire protection programs in compliance with corporate safety program standards on all job sites.
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Reporting to the SVP of Farm Operations, you will be responsible for the end-to-end operation, including team development, health & safety, food safety & quality, cost, P&L, crop health, people development and service.
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Our Process Safety Engineer role is fundamentally important to Primient plant operations. Key responsibilities: Process Safety Engineer. Process Safety Engineer. Working knowledge of basic chemical unit operations and Process Safety Management (PSM) systems.
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Expert knowledge on Food and Drug Administration (FDA) safety regulations, International Conference on Harmonisation (ICH) Guidelines, Good Pharmacovigilance Practices (GVPs) and other applicable safety and regulatory guidance documents.
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As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist Food Service Supervisor (FSS) and others as necessary.
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food safety jobs Title: chef Company: Ihire
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