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Equipment Used to Perform Job: Power ban saw, Grinder, Tenderizer, Slicer, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffer, Wrapping system, Rotisserie, Pallet jack, box cutter, Computer, and C.A.R.S. reordering system.
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Education and Experience:High School or equivalent, Computer meat program, Hy-Vee food safety training, Cornell Home Study food safety course (Effective 03/07/96), Dale Carnegie is encouraged.
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There are possible equipment movement hazards from a pallet jack, electrical shock, and exposure to cleaning chemicals and solvents. Core CompetenciesPartnershipsGrowth mindsetResults orientedCustomer focusedProfessionalismReporting RelationsAccountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Store Operations, Perishables, and Health Wellness Home; Food Service DirectorPositions that Report to you: Coffee Shop Department EmployeesPrimary Duties and ResponsibilitiesMaintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.
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Forklift, calculator, computer, NCR, cash register, pallet jack, two wheeler, box cutter, and C.A.R.S. reordering system. At Hy-Vee our people are our strength. Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Perishables, Store Operations, and Health Wellness Home; Wine & Spirits Department Manager.
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Pallet jack, computer, two-wheeler, telephone, C.A.R.S. system, box cutter, and calculator. Job Title: GM Department Manager. Accountable and Reports to: District Store Director, Store Manager, Assistant Manager of; Health Wellness Home, Store Operations, and Perishables.
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Determines department goals with store director. Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
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Assistant Wine & Spirits Department Manager page is loaded Assistant Wine & Spirits Department Manager Apply locations Madison #2, Whitney Way, Madison, WI time type Full time posted on Posted 2 Days Ago job requisition id R126963 At Hy-Vee our people are our strength.
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General Merchandise Department Manager page is loaded. GM Department Manager. General Merchandise Department Manager. Extends invoices, posts invoices, and oversees department bookkeeping procedures.
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Hy-Vee Food Stores. Maintains strict adherence to department and company guidelines related to personal hygiene and dress. Determines weekly work schedule and establishes a daily work plan for the department.
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Job Description: Job Title: Assistant Meat Department Manager Department: Meat FLSA: Non-Exempt General Function: Provides prompt, efficient and friendly customer service. Assists Department Manager to present the freshest most innovative and best quality products at a competitive retail price to customers.
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Telephone, fax, copier, intercom system, computer, calculator, C.A.R.S. reordering system, kitchen utensils, wrapping machine, garbage disposal, trash compactor, cardboard compactor, box cutter, slicer, scales, delivery van, pallet jack, hot wrapper, and knives.
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