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Monitoring of FSQA programs including HACCP Program, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security.
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Certifications in PCQI and HACCP. Knowledge and experience with quality management systems, GFSI audit standards, SSOPs, environmental hygiene programs, prerequisite programs, and HACCP.
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Verify that meat and poultry slaughter and/or processing establishment's Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements.
$77,955 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Knowledge of the GMP, HACCP and Environmental sanitation programs. Experience with SQF, ISO, GMP, ASQ, HACCP, PCQI or similar certification experience preferred. Assist the Quality Manager in the implementation of HACCP, allergen, sanitization, and other programs of the Quality Management System.
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Execute Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans effectively to prevent unsanitary conditions and adulteration of product.
$81,512 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Lead cleaning as required by the Master Sanitation Schedule and assist the Sanitation Superintendent with planning and organizing cleaning activities. Provide guidance to Sanitation and Production Team Members to drive performance improvement.
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City vehicle, two-way radio, backhoe, front end loader, side loader, rear loader, sanitation/roll-off truck, backhoe, grapple truck, brush unit and pressure washer. City vehicle, two-way radio, backhoe, front end loader, side loader, rear loader, sanitation/roll-off truck, backhoe, grapple truck, brush unit and pressure washer.
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Develop and deliver CQV Success Criteria working closely with the Site Facility and Engineering LeaderSafety: Injuries during startup, standards created and implemented for LOTO, grounding, guarding, confined space, fire suppression, hoisting and riggingFood Safety/Quality: holds, defects, sanitation procedures, harborage, environmental monitoring, lab procedures, Infinity and MSS updated with SSOPsOEE, breakdowns, throughput, waste, MUVStartup budget.
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Ensure compliance with HACCP prerequisite programs: Sanitation GMP's Manage plant zoning / separation. Responsibilities OVERVIEW: The Sanitation Manager will develop and direct the sanitation activities at the Norwalk and Lenox Michael Foods, Inc. facilities.
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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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Maintains proper traffic control, dress codes, and adherence to OR sanitation policies and procedures. Innovative equipment and procedures are utilized, including an Outpatient Imaging Center, orthopedic and surgical services, rehabilitation, a renovated birthing center, including 24/7 neonatal coverage, emergency care, wound care/hyperbaric center, 3D mammography, and comprehensive heart care, from diagnostics to open-heart surgery.
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Assist the bin dump operator I and/or II and learns to complete equipment CIP/COP and room sanitation. Completes material tracking, CIP/COP and daily sanitation paperwork accurately and neatly.
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HACCP certification, SQF practitioner and PCQI certification preferred. Provides technical expertise and direction facility QA managers and Sanitarians during plant sanitation issues such as microbiological and environmental controls.
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Ability to operate a 20 cubic yard packer while on assignment in the Sanitation Division, requiring a Class B license. The Town of Palm Beach employees are driven by the vision to deliver the highest quality service by continuously improving and always striving to be the standard by which all others are measured.
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Prefer individual with PCQI/SQF or other professional GMP/Sanitation training. - Knowledge in Food Safety / HACCP / 5S / PRP / GMP (Good Manufacturing Practices). The Factory Food Safety/Sanitation (Hygienist) provides direction / leadership for factory GMP, sanitation, Pest Control and hygienic design programs.
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haccp sanitation jobs Title: standard Company: Hmshost
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