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Working knowledge of regulatory and quality system and sanitation requirements: Global Food Safety Initiative (GFSI), Safety Quality Food (SQF), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Environmental Microbiological Monitoring Program (EMMP), Master Sanitation Schedule (MSS), Integrated Pest Management (IPM), CIP/COP, etc.
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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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G meat science, animal science, food science, engineering or commensurate experienceMeat and/or Seafood HACCP and/or FSPCA Preventative Controls for Human FoodGFSI scheme experience, BRC or FSSC preferred and/or SQF Practitioner or equivalentRelated Experience:Minimum 5 years’ experience in FSQ management at federally inspected USDFSIS meat and/or FDA seafood plant(s.
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Master Sanitation program, Pre-op inspection and Visual observation. Monitor and assist sanitation employees as they clean equipment to ensure proper sanitation practices and chemical safety.
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Oversee the implementation and maintenance of SQF & BRC (GFSI), HACCP programs. Oversee laboratory operations, including LIMS, HPLC, GC MS, wet chemistry tests, and product sample management. Ensure full compliance with FDA requirements for food safety, labeling, flavors, and dietary supplements.
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Knowledge of the GMP, HACCP and Environmental sanitation programs. Experience with SQF, ISO, GMP, ASQ, HACCP, PCQI or similar certification experience preferred. Assist the Quality Manager in the implementation of HACCP, allergen, sanitization, and other programs of the Quality Management System.
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Reporting to the Plant Site Director, the Sanitation Manager collaborates with other areas of the operation and external vendors to implement the facility Master Sanitation Schedule (MSS), Integrated Pest Management (IPM), Chemical Programs, and daily operational cleaning.
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Qualifications: Bachelor s degree and 4+ years or related experience, or equivalent combination of education and experienceExperience in a dairy / beverage manufacturing environment preferredWorking knowledge of dairy processing, regulatory compliance, (PMO/FDA FSMA, OSHA guidelines) GMP, sanitation, CIP, HACCP, & GFSI certification.
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Other Sanitation employees; Sanitation Lead. Document results and report any abnormalities to the Sanitation Supervisor. Appropriately use personal protective equipment while completing the Master Sanitation Schedule to enable a safe work environment.
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PRIMARY FUNCTION: The Sanitation Supervisor directs the day-to-day activities of the sanitation team surrounding the cleaning and sanitizing process for the poultry processing facility while maintaining compliance with all company, regulatory agency, and legal guidelines, regulations and laws.
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5+ years of work experience in a Sanitation Leadership role, three years as a HACCP Certified Sanitation Manager for a food processing facility preferred. Including the documents related to: HACCP, SSOP's, and GMP's that touch the area of sanitation.
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The manager will also own sanitation standard operating procedures (SSOP's) to ensure the safety and quality of our products while complying with and maintaining the safety, health and environmental requirements applicable to this position.
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HACCP, PCQI or equivalent food safety certificates. Ability to work during non-standard hours and peak periods when needed to support a global 24/7/365 operation, and to work in controlled and uncontrolled operational environments.
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Helps maintain / owns regulatory compliance of plant AIB/SQF/HACCP/Safety/OSHA/NPDES Stormwater/EPA. Helps maintain / owns regulatory compliance of plant AIB/SQF/HACCP/Safety/OSHA/NPDES Stormwater/EPA.
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Position Summary:The Corporate Sanitarian provides sanitation, pest control, water systems and Food Safety expertise to support multiple manufacturing facilities. The Corporate Sanitarian maintains a structured, standardized sanitation training program for the company to provide comprehensive training on proper sanitation practices and procedures for all employees.
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haccp sanitation jobs Title: standard Company: Hmshost
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