Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience. + Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.

S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.) Monitor and maintain cleanliness, sanitation and organization of banquet spaces , before, during and after event s.

Training Requirements: Tao Group Hospitality in-venue dining room server training, Alcohol Awareness Certificate, Food Handling Certificate. Previous dining room server experience. Training Requirements: Tao Group Hospitality in-venue dining room server training, Alcohol Awareness Certificate, Food Handling Certificate.

Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function.

Potential Career PathBanquet Captain Assistant Banquet Manager Banquet ManagerEssential Job FunctionsSet up banquet room as instructed by supervisor. Opportunity: Banquet ServerSet up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards.

Under the direction of the Banquet Manager, the incumbent serves the guests in accordance with the Seminole Hard Rock Hotel & Casino standards. Completes all banquet server side work.

For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.

KEY RELATIONSHIPS:Internal: Staff in Banquets, Banquet Set Up, Beverage, Bar, Kitchen, Stewarding, Catering/Convention Services, Storeroom, Audio Visual Innovations, Laundry, Engineering. DescriptionREPORTS TO: Director of Banquets, Banquet Manager, Banquet Captain.

Classification Title Culinary Svcs Mgr II - BZ Working Title Banquet Manager Brief Position Overview MSU Catering is looking for motivated team members who are excited to actively participate in the ever changing world of the high-paced food and catering industries.

There are over 20 shift types you can work with Qwick depending on your experience: Food Runner, Line Cook, Dishwasher, Coat Check Attendant, Prep Cook, Barista, Event Help, Banquet Captain, Event Chef, Mixologist, Banquet Cook, Bartender, Restaurant Server, Banquet Server, Food Assembler, Barback, Beer & Wine Bartender, General Laborer, Busser, Banquet Setup, and Concession Worker.

On-Call Banquet ServerSUMMARYThe On-Call Banquet Server position will require you to interact one on one with the guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction.

The Foundry has been refurbished to its original elegance and grandeur with a chic, industrial stylish hotel and banquet venue in WNY.Our hotel places you centrally located to some of Buffalo's premier attractions.

The Double Tree by Hilton Anaheim-Orange County Hotel is located just 4 miles from Disneyland.

What You’ll Do As a Banquet Attendant at Snowbird under the direction of Banquet Manager, Assistant Manager, Banquet Captains and any other resort manager or director you will present and serve food & beverages to the guests of Snowbird according to the Banquet Event Orders.

Qualifications Previous experience as a Banquet Captain in an upscale, luxury and/or boutique hotel is preferred Alcohol and Food Handlers Certifications required A true desire to satisfy the needs of others in a fast-paced environment Refined verbal communication skills Ability to lift, push and pull moderate to heavy amounts of weight Ability to stand for extended periods of time Must have schedule flexibility to work days, early mornings, nights, weekends and holidays.