Dolce is now seeking a Banquet Server to join our team at Dolce Ivey Donald K. Johnson Centre in Toronto, Ontario. The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all functions, according to the centre's standards.

Coordinates with members, hosts, catering sales, outside vendors, kitchen, and maintenance staff for all banquet events. The Banquet Manager is responsible for assisting in supervising and coordinating banquet events and activities of the service staff to ensure that member and guest satisfaction and presentation standards are consistently attained.

Overview Assist the Outlet and Banquet Manager in the planning and management of the Restaurant, Room Service and in the serving of guests during banquet functions in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards. Wyndham is now seeking a Banquet Server to join our team at the Wyndham Resort Westward Look location in Tucson , Arizona.

Table 301 is seeking passionate line and prep cook candidates to join our team! Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Passerelle Bistro, Southern Pressed Juicery, Highway 301 Food Truck, Jianna and Table 301 Catering & Kitchen.

The Coopers Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and saut stations.

The Banquet Porter (Part-Time) is responsible for the set-up, refresh, tear down and maintenance of all meeting space. Maintain the highest standards of cleanliness and sanitation throughout the banquet function space, pre-function space, and storage areas to include the carpet, walls, walks, doors, windows, heating/air conditioning units, etc.

The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge.

Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.

The Cook is accountable to the House Director and the Fraternity alumni board for kitchen operations. The Cook and House Director will maintain an on-going inventory in the commissary. The Cook will attend weekly meetings with the House Director to set goals and exchange information to promote the smooth and efficient operation of the kitchen.

A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

Reporting to the unit Chef and Sous Chefs, cook all food assigned to standards of excellent taste, quality & appearance. UC Job Title: COOK. Learn more about the benefits and eligibility rules by visiting Benefits Summary for UC Davis Health Employees or Benefits Summary for UC Davis Employees and our Benefits Page.

Reports To: Regional Banquet Director. Supervises: Banquet Supervisor, Servers, House Persons and Bartenders. The Banquet Manager supports the oversight of the financial, operational, safety and service-related success at their hotel(s.

As Banquet Sous Chef, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent. Meet with the Executive Steward to review equipment needs, such as, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.

A: Some of the shifts that Upshifters find include: baker, server, barista, cashier, attendant, front-desk, housekeeper or house cleaner / maid, event-set-up, busier, buffet host, dishwasher, food and beverage associate, prep cook, warehouse associate, package handler, picker, packer, assembler, labeller, sorter.