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We're an unmatched agricultural supply chain manager and processor, providing food security by connecting local needs with global capabilities. Review and approve implementation and function of Process Safety Devices in the plant.
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Join our team as a Food Safety/Quality Assurance Supervisor at our well-respected poultry processing plant in Monterey, TN! Experience conducting food safety audits in a plant setting.
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Must be HACCP or FSPCA/ PCQI certified and familiar with all aspects of a HACCP based Food Safety Program (GFSI/SQF/BRC). High school, BA/BS preferred, understanding of food safety.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety. No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D’Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Global Partner’s is looking for a Food Service Associate/ Deli Clerk. The preparation and cooking of deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases.
$15 - $16 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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In matters requiring technical support the Site Safety Manager has direct report to appropriate Corporate Safety representative) (Site Safety Manager is empowered to manage and enforce site safety, health and environmental efforts regarding all site personnel.
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To maintain all aspects of the quality and food/feed safety system such as QMS, HACCP, GMP and other BNA systems. Work with the Safety/Environmental Manager to ensure compliance of Refinery in all aspects.
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Ensures compliance to quality, food safety, 5S, OSHA and HACCP support programs; assures conformity to all company, customer and government standards. Hairnets are required in the plant in accordance with GMP and safety standards.
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Construction Health and Safety Technician (CHST) certification. Perfetto is seeking an experienced Safety Engineer that has Heavy civil experience. Perfetto Contracting is seeking an experienced Safety Engineer to join our rapidly growing team of construction professionals.
$80,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Instruct and proctor the NRA (National Restaurant Association) SERV Safe food safety test as well as ISS Guckenheimer’s Food Handler Card Program. Food Safety HACCP (Hazard Analysis and Critical Control Point), Workplace Safety, Sanitation and Organization.
$115,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Keystone Job Corps is currently seeking a dedicated and experienced Safety and Security Advisor to join our team. Implement and enforce safety and security protocols to safeguard the well-being of students and staff.
$17.2 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Ability to obtain your food safety certification. How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative.
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Responsible for documenting and communicating daily operational and personnel information to Program Executive Chef. Responsible for proper documentation of food temperature logs, production records, and any other documentation required in regards to food safety and sanitation.
$1,188 - $1,324 a weekExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Troubleshoot and repairs mechanical, hydraulic, pneumatic, and electrical/electronic equipment including but not limited to programmable controls, PLC controls (Siemens & Allen Bradley preferable), control panels, power supplies, electric motors, motor control circuits, electric heater circuits, encoders, resolvers, servomotors, frequency drives, gages, safety instruments and testing devices for all equipment.
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food safety jobs Title: plant manager Company: Haztek Safety Management
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