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The Assistant Manager assists the Restaurant Manager with management activities and duties. The Shift Leader works with the Restaurant Management Team to ensure all activities are consistent with and support the restaurant’s business plan.
Starting at $35,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Specific qualifications for the Restaurant Assistant Manager position include:Previous shift management experience, preferably in a restaurant environment. As a Restaurant Manager, you will achieve sales growth and maintain company standards of excellence for your assigned shift by managing the flow of food service activity, assigning tasks, overseeing cash control and focusing on providing the highest quality food with the best customer service possible.
Up to $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous shift management experience, preferably in a restaurant environment. As a Restaurant Manager, you must display excellent communication, interpersonal and leadership skills as well as the ability to maintain the respect of your crew.
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Assist the Restaurant Manager with management activities and duties. This job posting contains some general information about what it is like to work in our restaurant, but is not a complete job description.
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As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team members and training them to execute QSC standards (quality, service, and cleanliness) and to provide exceptional customer service.
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1-year restaurant shift management experience. As a Restaurant Assistant Manager, you must display excellent communication, interpersonal, and leadership skills as well as the ability to maintain the respect of your crew.
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The District Manager ensures that each Restaurant Management Team is performing their job responsibilities and meeting expectations in all areas of their job descriptions. 3-5 years in management positions (preferably multi-unit restaurant experience including full-service, fast food or convenience.
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EXPERIENCE: · 7-10 years previous restaurant experience required · 3-5 years in management positions (preferably multi-unit restaurant experience including full-service, fast food or convenience) · Financial planning aptitude including planning, budgeting, scheduling and P & L management KNOWLEDGE, SKILLS, AND ABILITY: · Valid Driver’s License · Strong interpersonal skills.
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Restaurant District Manager. Communicates all customer comments and concerns to the appropriate Restaurant Manager; follows up to ensure they are handled in a timely and effective way.
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Further I understand and acknowledge that Capstone Restaurant Group LLC is not acting as an agent for Carl's Jr. Restaurants, Hardee's Restaurants or any of its affiliates. People, Hospitality, Integrity - this is what Capstone Restaurant Group is all about.
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Maintaining a cooperative and professional working relationship between management team and your crew. Training and developing management team and crew using current company training system.
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The Capstone Restaurant Group strives to reach the top of the restaurant and hospitality industry- the "Capstone". Capstone Restaurant Group is an equal opportunity employer. I understand and acknowledge that Capstone Restaurant Group is an independently owned and operated franchisee of Carl's Jr. Restaurants LLC and Hardee's Restaurants LLC and, if I am hired Capstone Restaurant Group will be my employer, not Carl's Jr. Restaurants or Hardee's Restaurants.
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Maintaining a cooperative and harmonious working relationship between management team and your crew. You will work under the supervision of the restaurant GM and RM and it will be your responsibility to make sure your shift runs smoothly and to work with our Crew Trainers to help develop the staff.
Starting at $13 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Interviewing and hiring adequate staff to operate the restaurant based on company standards and in compliance with state and federal regulations. Supporting the team and District Manager in their operational decisions.
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Performing other tasks as directed by the District Manager. You will also have a variety of general operations managing responsibilities with a focus on cost control and maximizing profitability.
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restaurant management jobs Title: manager Company: Hardees
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