2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.

Works with the Resort Executive Chef on seasonal menu planning and testing. Works with Resort Executive Chef for all support needs including staffing, product requisition, and equipment maintenance.

Confirms with the Executive Chef and Executive Sous Chef in pastry department matters. Under the direction of the Executive Chef, the incumbent is fully responsible for the daily preparation of the pastries, cakes and other desserts.

Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends. + Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions.

As Sous Chef, you will join our leadership team in, first and foremost, leading and living our values of Humility, Agility, Tenacity, Empathy, Entrepreneurial Spirit, Generosity, and Optimism. Culinary degree or experience a sous chef in a fast-paced kitchen is a plus.

Assists Executive Chef with all kitchen operations and preparation. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.

Maintains a high level of communication with Executive Chef, Chef de Cuisine, Dining Room Manager, Kitchen Staff and wait staff. INTERACTIONEmployees in this position interact daily with Chef de Cuisine, Executive Chef, Dining Room Manager, as well as kitchen co-workers and dining room staff.

Overview Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Join our team as a Banquet Chef and become one of the authors of our story. The Banquet Chef will serve the needs of the business, our guests, and our colleagues by assisting and supporting the Culinary Leadership team operationally, providing leadership, and management of line colleagues.

If you love working as part of a unified culinary team and if you're passionate about creating great food that consistently exceeds member's expectations, then the Sous Chef position will be a great fit for you.

Our Company is searching for an experienced Bakery Manager/Pastry Chef to lead our team in the New Store opening. Bakery Manager/Pastry Chef Upscale Casual - Culinary Leader Raleigh, NC Salary $55K - $70K DOE.

Work with the Corporate Chef and Human Resources Director in creating and sustaining an internship program that embraces diversity, education and discipline. Job DescriptionJob Description Bourbon Steak is Chef Michael Minas love letter to the classic American steakhouse.

Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants, Garde Manger and Stewarding. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary and stewarding operations.

Five years' operating experience as a Sous Chef or Executive Sous Chef. As part of the Auberge family, the Chef de Cuisine reports directly to the Executive Chef and is responsible for all aspects of the restaurant kitchen, encompassing operational duties and financial responsibilities, providing leadership and management of kitchen staff, and growing and developing the product and profitability of the food items.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.