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The Food & Beverage Manager will report directly to the General Manager. The Food & Beverage Manager is responsible for ensuring the success of all programs, while maintaining a profitable operation and high-quality products and service levels.
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The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and fine dining restaurant including: employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
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Food & Beverage Manager - LOGE Glacier Natl Park. Work with F&B leadership and Executive Chef to increase food and beverage amenities. Prior food service supervisory experience.
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The Food & Beverage Manager provides oversight of all Trident Shore Plant and Vessel kitchen activities operating in Alaska. The Food & Beverage Manager works in the kitchen where food is prepared and served.
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As a member of our growing Account Management (AM) Team, you will report to the Core Account Management Lead. We are hiring an account manager who is passionate about helping Food & Beverage business owners succeed.
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Oversees food & supply orders, resolves discrepancies with supplier and purchasing, partners with Director of Food and Beverage and QC personnel on audits and resolution of equipment and R&M issues.
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The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Food & Beverage Manager. Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette. Pro-actively deal with guest queries, advising guests on menus and beverage selections, ensure satisfaction with food and service, and if necessary respond to complaints in an expeditious manner.
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The Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods.
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Experience successfully managing a pipeline to achieve revenue targetsExcellent organizational, analytical, written, and verbal communication skillsPassion and knowledge about how new technologies can help better serve small and medium size businessesExperience within the Food and Beverage industry is preferred.
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Perform any other duties as requested by the General Manager and/or Director of Food & Beverage. Assist the Food and Beverage Director and Director of Security and/or Engineering Department in implementing and maintaining emergency procedures.
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Understand Food & Beverage customer needs to help achieve their business goals through Square. Experience within the Food and Beverage industry is preferred. With Cash App, anyone can easily send, spend, or invest their money in stocks or Bitcoin.
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The Food and Beverage Manager is based out of The Star/Cowboys Club in Frisco, TX and reports to the Director of the Cowboys Club. Must possess a strong knowledge of food and beverage procedures, controls and administration as well as complete awareness and ability to perform all foodservice functions.
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The Food & Beverage Manager will manage, administer, direct and control the smooth, friendly and efficient operation of the restaurant and/or room service discipline. Crescent Hotels & Resorts is seeking a Food & Beverage Manager for the Hotel Republic, located in the heart of downtown San Diego.
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Title: food beverage manager Company: Good Times Jazz Bar Restaurant
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