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Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Successfully completes and follows requirements of all STAR certification and other Sonic Drive-In training programs. Wears required uniform and appropriate personal protective equipment as outlined in the Sonic Drive-In operations manual.
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Complies with all Sonic Drive-In Policies and Procedures, and all health and sanitation laws and regulations. Performs opening and/or closing duties in compliance with Sonic Drive-In policies and procedures.
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Trains and supports the drive-in employees in order to provide quality food in a clean, safe and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. Prepares fountain drinks and ice cream items.
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Six months of restaurant management experience (QSR) or one year entry level retail management experience required. Manages, trains, monitors and coaches crew members, carhops and skating carhops. Occasionally moves food product weighing up to 50 lbs into freezer and shelves stacked from floor to ceiling.
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Oversee multiple drive-in employees and management in performing all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin' Reviews employee and drive-in management work schedules in a timely manner to ensure continuous ability to properly serve guests in accordance with Sonic Drive-In policy and applicable law.
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As a Sonic Multi-Unit Leader, you will be managing the operations of all General Managers and employees within multiple SONIC drive-ins. Multi-unit supervision experience is preferred. Minimum of three (3) years of restaurant management experience (QSR preferred), experience running shifts without supervision.
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Moves food product weighing up to 50 lbs into freezer and shelves stacked from floor to ceiling. Routinely disposes of trash by transporting bags outside and into dumpsters. Operates switchboard and records customer order, repeats order in a clear and understandable manner.
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Monitors multiple drive-in cost control procedures for food, labor, paper and inventory. Not only do you work with fantastic people, you'll get great pay, flexible hours and a cool uniform. Problem solving, decision-making and conflict-resolution skills.
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Advanced studies in business, restaurant management or related fields are preferred. Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. Sonic and its independent franchise owners are Equal Opportunity Employers.
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Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable. Being a Crew Leader at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae.
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Experience working on gas compressors such as Ariel and Dresser Rand units. Experience working on gas compressors such as Ariel and Dresser Rand units. The SACROC Gas Processing facilities employs a multitude of processes which include over 300,000 hp of compression, gas dehydration facilities, NGL Recovery facilities, and CO2 membranes.
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dresser job Company: Geoconcept
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