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283 Jobs
Assistant (FOH) Manager - Genuine Pizza - Chef Michael Schwartz
The Genuine Hospitality GroupAtlanta, GA
The Philadelphia-born owner of The Genuine Hospitality Group (TGHG), James Beard Award-winning Chef, and cookbook author, Michael Schwartz is the face of the South Florida restaurant industry and a nationally recognized celebrity chef.
Bartender - Michael's Genuine Food & Drink - Cleveland
Genuine Hospitality GroupLakewood, OH
With delegated authority, reporting to the General Manager, Restaurant Manager, Beverage Manager and Lead Bartender, the Bartender is responsible for
jobsearcher.com/articlesHospitality Manager Certificate
In this role you will build and maintain relationships with a set of Hotels and ensure that Hopper customers can find and rent rooms at these properties.
Responsible for excelling in each department assigned during the internship and being a natural leader who leads by example in every position they learn.
Dishwasher
The Genuine Hospitality GroupAventura, FL
About Michael Schwartz & The Genuine Hospitality Group. At the root of this philosophy and a lens for growth is flagship Michael's Genuine Food & Drink in the Miami Design District, setting the bar in Miami for 10 years with its laid back bistro atmosphere, emphasis on sourcing fresh, seasonal ingredients, and lively bar scene and courtyard.
Dishwasher
The Genuine Hospitality GroupMiami, FL
About Michael Schwartz & The Genuine Hospitality Group The Philadelphia-born owner of The Genuine Hospitality Group (TGHG), James. Get job updates from The Genuine Hospitality Group.
Bartender - Michael's Genuine Food & Drink
Genuine Hospitality GroupCleveland, OH
Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant's standard drink recipes.
Full-time
Line Cook - Harry's Pizzeria - Dadeland
The Genuine Hospitality GroupMiami, FL
Named one of Food & Wine magazine's 25 Best Pizzerias in the U.S., the group's casual concept is charting a course for regional expansion to 20 locations by 2020, with three currently open in South Florida in the Miami Design District (September 2011), Coconut Grove (2015), and Kendall's Downtown Dadeland (2017.
jobsearcher.com/blog
Recruiting in a Recession: Hard Truths That Talent Acquisition Experts Must Accept

The summer had economists from around the globe embroiled in a debate about a possible recession coming in the next few years (or months). As of October 2022, the U.S. Labor Department data put the current inflation rate at 7.7%. The recent layoffs in the tech industry are just the first of what is soon to be a string of cutbacks by companies looking to save costs. For recruiters, this means freezes in hiring and fewer openings. It will also include the uphill task of finding the best candidates for them from the coming influx of recently laid-off job seekers. Now is probably a good time to brace for tough times in the next few years in the talent acquisition industry. To survive and thrive recruiting in a recession, here are some hard truths you will need to accept.

Cashier / Line Cook, Ella - Chef Michael Scwhartz
The Genuine Hospitality GroupMiami, FL
Michael has since successfully developed complementary fine dining concepts including honest Italian at Filia by Michael Schwartz at SLS Brickell in Downtown Miami (October 2016), the quintessential Miami restaurant with waterfront dining at Amara at Paraiso at Paraiso Bay in Edgewater (November 2017) and the ultimate neighborhood restaurant in Coconut Grove at Park Grove (2018.
Line Cook - Michael's Genuine Food & Drink
The Genuine Hospitality GroupMiami, FL
The Genuine Hospitality Group is James Beard Award Winning Celebrity Chef, and cookbook author, Michael Schwartzs collection of award winning restaurants. The Genuine Hospitality Group is James Beard Award Winning Celebrity Chef, and cookbook author, Michael Schwartzs collection of award winning restaurants.
Executive Chef - James Beard Fine - Dining Restaurant - Michael Schwartz
The Genuine Hospitality GroupCleveland, OH
With delegated authority, reporting to the Owner, Managing Partner, Vice President of Operations and the Director of Culinary the Executive Chef is responsible for. Ella (2015) is a light and airy cafe in the Miami Design District's Palm Court serving breakfast, lunch and early evening bites, curating pastries from the best local bakers in town and a convenient grab and go station with healthy alternatives.
Cocktail Server - Amara at Paraiso - Chef Michael Schwartz
The Genuine Hospitality GroupMiami, FL
The Chef's partnership with global cruise leader Royal Caribbean began in 2011 developing menus with ingredients from sustainable sources for 150 Central Park on Oasis Class ships and now includes the gastropub evolution of Michael's Genuine, Michael's Genuine Pub, on Quantum Class ships.
jobsearcher.com/blog
10 Importancies of Setting Realistic Goals

We’ve all heard how important it is to set professional and personal goals. Developing and establishing goals keeps us motivated and moving forward in life. But not all goals are created equal. If you’re chasing goals that are too lofty, you’ll end up disappointed when you cannot reach them. Setting goals that are achievable and measurable is the key to success.

Procurement Specialist
Genuine Hospitality GroupNew Orleans, LA
Genuine Hospitality Group 3.8 ★ Manages the planning, scheduling, and basic logistics associated with buying fresh foods, raw materials, ingredients, fruits and vegetables, and dairy products for a production environment.
Line Cook - Aventura
The Genuine Hospitality GroupMiami, FL
With delegated authority, reporting to the General Manager, the Executive Chef, Kitchen Manager and the Assistant Kitchen, the Line Cook is responsible for. Performs other related duties as assigned by the Chef de Cuisine/Kitchen Manager or manager-on-duty.
Shift Leader / Server
The Genuine Hospitality GroupMiami, FL
Be able to learn our menu, including food, beverage and wine; maintain a working knowledge of all changes provided by management, Chef de Cuisine, Beverage Director. Perform side work at the start, during and end of each shift as required by service station assignment.
Line Cook - Amara at Paraiso - Chef Michael Schwartz
The Genuine Hospitality GroupMiami, FL
With delegated authority, reporting to the General Manager, the Executive Chef, Chef de Cuisine/ Kitchen Manager and the Sous Chef, the Line Cook is responsible for. Harry's Pizzeria is the group's American pizzeria, challenging pizza traditions with a thoughtful passion for genuinely better pizza and meals to gather around it.
jobsearcher.com/blog
Email Etiquettes Principles Why is it Important 

Why is email etiquette important? Let's imagine you're hiring for a new role, and you’ve just received the email below.

Food Runner - Amara at Paraiso
The Genuine Hospitality GroupMiami, FL
The 4,500 square foot, indoor-outdoor space designed by Meyer Davis Studio celebrates the natural beauty of its surroundings incorporating the tropical, waterfront environment as an design element. The bayside enclave will be fully open to the public and has inspired Chef and his team to cultivate a menu influenced by the bold flavors of Latin America, coastal ingredients, and the diversity that underpins Miami's cultural identity.

Company: genuine hospitality group

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jobsearcher.com/blogHow to Avoid a Bad Hire"A new employee who doesn't meet the minimum performance, quality, and culture fit standards you set when you began sourcing and recruiting. Additionally, bad hires will immediately show signs of self-interest instead of an interest in their role and the company."
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jobsearcher.com/blogWhat Are SMART Goals?When it comes to achieving our goals, there’s a lot of noise to work through. A study by the University of Scranton has found that only 8% of people who set New Year’s resolutions actually achieve them. Our busy lives might be one reason for this. Another, even more important reason, is our approach to goal setting. Being too vague, too ambitious or simply unclear on the timeframe can set us up for failure.
jobsearcher.com/blogThe Best Remote Jobs: Where & How to Find ThemThe Covid-19 pandemic hasn’t been easy on any of us, but if there’s one silver lining, it’s the fact that remote work has grown in popularity because of it. Companies that previously weren’t open to their employees working remotely were suddenly forced into allowing it. Since then, they've realized that much of their workforce is happier and more productive. Naturally, this has led to more remote job openings, which is great if you’re interested in this type of position. Read on to learn more about the best remote jobs and where to find them.