Act as a point of contact for social media and PR opportunities to promote the Hewing Lounge, Rooftop and/or Beverage program at Hewing. Responsible for maintaining a monthly target combined beverage cost (liquor/beer/wine) as set by the Director of F+B.

The Banquet /Event Server completes the assigned event and banquet set-up services in a safe, accident-free manner and demonstrates genuine hospitality while delivering an exceptional dining experience to our members and guests.

Begin your career today as a Food & Beverage Manager and find yourself as the Assistant Food & Beverage Director within a few years. Responsible for short and long term planning of all Beverage Outlets, including Charlies Long Bar and seasonal outlets which include Papa Ed's and Vince's Pool bars.

The Food & Beverage Director is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets (Restaurant Room Service Lounge Market and Banquets) while maintaining adherence to budgeted payroll and overhead cost.

Bayonet & Black Horse Golf Courses is seeking a Beverage Cart Attendant to join our team. Beverage Cart Attendant provides our golf course guests with food and beverage service on the Golf Course.

Stocking and Inventory of Beverage Cart. Food and Beverage Director. Has general beverage service skills. Bayonet and Black Horse Golf Courses. Stocking and Inventory of Beverage Cart.

This position is responsible to assist in the daily management of the Food and Beverage Department at the Knoxville Civic Auditorium and Coliseum (KCAC) and Chilhowee Park and Exposition Center (CPEC) to include hiring, staffing, training, cash room management, concessions, mobile carts, bar services, general event and backstage catering, culinary, catering sales, menu development, ordering, inventory, financials, reporting, budgeting & forecasting.

Your colleagues will work along with the Restaurant Manager, Executive Steward, Beverage Manager, and Room Service Manager to ensure a successful Food & Beverage Team. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director.

When necessary he or she shall work in unison with the AGM or primary beverage director. + Liquor Ordering and Cost Control+ When applicable, the Head Bartender shall help develop pars and assemble weekly liquor orders in conjunction with the AGM or primary beverage director.

Food and Beverage Manager Banquet Director - Food and Beverage Director. Support Banquet director in daily operations of banquet & catering through developing a high energy, guest service focused team through leading employees in customer service and managing resources.

The Convention Services/Catering Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotel’s revenue meeting planner satisfaction scores and food and beverage sales goals for one or more assigned properties.

The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost.

Your colleagues will include the Banquet Manager, Executive Steward, Beverage Manager, and Room Service Manager. + Supports and Manages the Blue Duck Tavern as well the other F&B outlets while working closely with the Food & Beverage Director and other hotel departments.

Noah's Ark - Food and Beverage Manager - Seasonal. Ability to speak with guests directly when Food and Beverage Director is not present. Complete daily checklist and submit to Food and Beverage Director.

Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. SCOPE/POSITION OVERVIEWThe Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.