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As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.
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Chick-fil-A Billings is a brand new store that opened in 2023, and one of 3 in all of Montana, and the team is passionate about bringing the Chick-fil-A brand and culture to Billings.
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Chick-fil-A has the highest customer satisfaction scores for 9 consecutive years
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Assist cooks and kitchen staff with various tasks. Maintain kitchen logs for food safety program and food products. Monitor stock of kitchen supplies and food. Job Number 24031832 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States VIEW ON MAP Schedule Full-Time Located Remotely.
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Trains, monitors and coaches crew members, carhops and skating carhops in performing all Basic Station functions. Instructs crew members about the importance of placing guests' needs first.
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Assist with the direction, training, and monitoring performance of kitchen staff. Set on Marathon's waterfront, Faro Blanco Resort & Yacht Club is easily identifiable by its historic lighthouse.
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The Kitchen Supervisor will assist in the overall operation of the culinary team in the respective outlet. Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.
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Successfully completes and follows requirements of all STAR certification and other Sonic Drive-in training programs. Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Under the direction of the Chef, plans and supervises daily operations of a kitchen in an effort to provide a positive guest experience. We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steakhouse, Landrys Seafood House, Chart House, The Oceanaire Seafood Room, Bubba Gump, Mortons The Steakhouse, McCormicks & Schmicks and Claim Jumper and Mastros, plus our upscale signature group of restaurants which include Vic & Anthonys, Grotto and more.
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In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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3 years minimum as an Executive Chef, Executive Kitchen Manager, or Executive Sous Chef. As Kitchen Manager, you must be dependable, self-reliant, and passionate about good food and exceptional customer service.
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Tuition Reimbursement, Lindenwood University Discounts, & Diversity Scholarship for Team Member’s children.
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Ability to communicate effectively with other leaders in the kitchen which include the Executive Pastry Chef, Pastry Sous Chef, and other leads. The kitchen leads work directly with the pastry chef and assists them in running the kitchen's day to day tasks and operations.
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As a Kitchen Team Member, you will get to prepare crave-able food, in a timely manner, that meets or exceeds Chick-fil-A quality requirements. Be knowledgeable of all kitchen stations, including fries, breading, assembling, boards, machines, food prep.
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Oversee maintenance program, upkeep, repairs and cleanliness of the kitchen; ensure Chick-fil-A Laplace is always “Back Stage Tour” ready during business hours. Minimize the food cost gap through proper training of the kitchen team in food quality expectations, holding times, and waste management.
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Title: kitchen crew Company: Geneva Glen Camp
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