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Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. The Lead Line Cook must have knowledge of all cooking and preparation equipment.
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Assist, supervise, and train participants in basic and advanced living skills (grooming, laundry, cooking, room cleaning, shopping, toileting, feeding, turning in bed, etc) according to the program and charting requirements.
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Performs duties such as patron assistance, lifeguarding, desk clerking, grounds and facility maintenance, guiding tours, cooking, food preparation, administrative assistance, office assistance, housekeeping, facility attendance and other types of general labor or public service.
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In her free time, she enjoys hot yoga and pilates classes, dancing, cooking new recipes, and grabbing dinner with friends and family. As a small and cheerful office, we are looking for a bright, creative, highly motivated Social Media Marketing Consultant with prior experience in a medspa, dermatology or plastic surgery office.
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In addition, the Executive Chef directs cooks, bakers, salad prep and other kitchen personnel engaged in preparing, cooking and serving food. The Executive Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintains safe practices in the kitchen regarding the operation or equipment and is responsible for compliance with waste disposal and recycling policies.
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Operations, services, and activities of a specialized recreation program, activity or class such as dance, gymnastics, painting, cooking, crafts, photography or other recreational activities. Current Openings are at the Community Center Front Desk and Operations, Rock Climbing Wall, John D. Spreckels (Senior) Center Front Desk and Operations, Parks and Beaches, Facility Rental and Event Set Up, Youth Programs (Classes and Camps) and Inclusion Staff.
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Must be a graduate of a culinary school or related degree or have a minimum of 3 years' experience in cooking and 2 years' experience as a Sous Chef. Assist with training, assigning duties and supervision of the kitchen team during the preparation, cooking, and garnishment of food.
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If Jennifer had any spare time, she would enjoy scrapbooking, cooking, wine tasting, Lyle Lovett concerts and travel. Manage financial support system operations and initiatives including accounting system (MRI, Yardi), accounts payable workflow and payment processing (AvidxChange, Concur, etc.
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Vegan / Vegetarian Cooking. Gluten Free Cooking. Genuine passion for cooking, restaurant hospitality and learning new skills. Wood Fire Cooking. Well-established Soho favorite Osteria Morini, from famed, award winning hospitality group (Michelin-Starred Marea, Ai Fiori) is looking for fun-loving, energetic, and passionate Sous Chefs to join the team.
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This role serves to provide a best in class appliance consultation and shopping experience in addition to assisting the Corporate Chef with food preparation and support during cooking demonstrations.
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Knowledge of culinary techniques: hot, cold, ambient, aspic, garde manger, display cooking, and buffet. The retail dining program consists of seven cafes, a food gallery located in the Frist Campus Center, a convenience store, Prospect House-the University's faculty and staff club, Palmer House-a nine-bedroom guest house and athletic concessions.
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Other responsibilities include maintaining and upgrading quality standards and production levels, determining time and sequence of cooking operations to meet meal-serving hours and maintains all company standards and those of regulatory agencies.
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Equipment skills to include computer, fax machine, calculator, copy machine, dish machine, meat slicer, cooking equipment, keyboard, lightpen, printer, phone headsets, thermal printers, and operate voice mail system.
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Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content.
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The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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cooking job Title: cleaner Company: Genesis Senior Care
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