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Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Some positions are available regionally, while others may require relocation.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$60,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The District Manager should make themselves available to the restaurant at all times. The District Manager must have multi-unit management experience of at least three years. A passion for mentoring and developing others is a must for the District Manager.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Job Opening: Restaurant General Manager | $75-90k DOE | A Unique Opportunity | Roseville, MN. Today, we present a fantastic opportunity for an experienced Restaurant General Manager to join our team in Roseville, MN.
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The Multi-Unit Manager will interview, hire, coordinate and discipline the Restaurant Manager. Restaurant Multi-Unit Manager - MUST have previous multi-unit management experience.
$80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager, Executive Chef, Sous Chef, AGM, ManagerIf you're a culinary and hospitality professional looking to make an impact, now is the time! Do you have what it takes to join the world of restaurant and culinary management.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our nationally recognized deli concept in the fast-casual sector is looking for a General Manager to spearhead operations in our College Park, Maryland location. What You'll Bring to the Table: A minimum of 4 years of management experience in the restaurant, deli, or fast-casual food service industry.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are currently seeking a highly skilled and experienced Kitchen Manager to join our team at a family-style buffet restaurant in Rockford, IL.As the Kitchen Manager, you will play a vital role in ensuring the smooth operation of our kitchen and delivering exceptional dining experiences to our guests.
$60,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As our Resort Hotel Restaurant Manager, your duties will include but not be limited to overseeing the daily operation of the entire restaurant, team members, and facilities, control food, beverage, and labor costs, lead management team members in safety, sanitation, and accident prevention principles.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Assistant General Manager Up to $25/hour Join our beloved quick-serve restaurant brand in Charlotte, NC, as a Restaurant Assistant General Manager. As a Restaurant Assistant General Manager, you will collaborate closely with the General Manager to lead the daily operations of the restaurant, cultivate a high-performing team, and establish genuine connections with our valued customers.
$20 - $25ExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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The right Restaurant Kitchen Manager candidate will be able to effectively train and manage kitchen staff and supervise/coordinate all associated culinary activities; estimate food usage and purchase food; choose and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen.
$55,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Benefits:Competitive Base Salary + commissionExcellent BenefitsPaid VacationAnd Other Exciting PerksQualifications:The Catering Sales Manager must have high volume restaurant management experience of at least 3 years.
$50,000 - $60,000 a yearRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager - GROWING company and AMAZING benefits! The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Job Description: As the Kitchen Manager you will be held accountable for all Kitchen staff of the restaurant. Our ideal Kitchen Manager will set high expectations and develop the Kitchen staff to take ownership and exceed standards.
$70,000 a yearExpandUpdated 6 days ago - UpvoteDownvoteShare Job
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Restaurant Assistant General Manager Chinese Cuisine Bilingual in English/Chinese is preferred and a huge plus! We're on the hunt for a dynamic Restaurant Assistant General Manager who can't resist the thrill of a high-energy, fast-paced environment.
$50,000 a yearExpandApply NowActive JobUpdated 6 days ago
restaurant manager jobs Title: manager Company: Gecko Hospitality
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