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Do you have what it takes to join the world of restaurant and culinary management? - Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Some positions are available regionally, while others may require relocation.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$60,000 - $125,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Sous Chef will also work with the management team to increase guest counts and sales. By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward.
$60,000 - $65,000 a yearExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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Restaurant General Manager, Executive Chef, Sous Chef, AGM, ManagerIf you're a culinary and hospitality professional looking to make an impact, now is the time! Gecko Hospitality was named to Forbes ® 2023, 2022, 2021, 2019, and 2018 list of America’s Best Recruiting Firms.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Title of Position – Sous Chef/Kitchen Manager Compensation – $65,000 to $70,000; based on experience Job Description : The Sous Chef supports the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Three plus years of culinary management experience in a high volume atmosphere is a requirement for the Sous Chef. If this sounds like the type of Sous Chef position you have been desiring, Apply Immediately for our location in Indian Land SC. Our restaurant takes your dining experience to a whole new level.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Safely and effectively use and operate all necessary tools, utensils, equipment and software (for example, restaurant management software, knives, etc.) Executive Chefs are responsible to oversee and monitor all back of house (BOH) operations, ordering and systems for the restaurant; develop menu items in partnership with Partners/Chef Partners; and ensure effective BOH training programs in collaboration with the designated trainer and chefs.
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Collaborate with restaurant management to plan and execute special events, banquets, and catering services. Stay updated on industry trends and new culinary techniques to continuously improve the menu offerings Benefits: Excellent Compensation Medical/Dental/Vision Insurance 401(K) Paid Time Off Qualifications: Proven experience as an Executive Chef or similar role in a high-volume restaurant or food service establishment Strong leadership skills with the ability to motivate and inspire a team.
$120,000 a yearExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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Position Overview: We are seeking a talented and passionate Executive Chef to lead our culinary team at our esteemed upscale steak house in Charlotte, NC. The Executive Chef will be responsible for overseeing all aspects of kitchen operations, menu development, food quality, and staff management to ensure the highest standards of excellence are maintained.
$80,000,000 a yearExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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Requirements: Proven experience as an Executive Chef. Excellent record of kitchen and staff management. If you are passionate about the restaurant industry and have prior experience as an Executive Chef, we invite you to apply today.
$75,000 - $80,000ExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers Are you passionate about Culinary and Restaurant Management? If so, our renowned restaurant partners are seeking top talent for multiple positions across the market.
$55,000 - $80,000 a yearExpandUpdated 3 days ago
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