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Apply today to become the Executive Chef at the premier golf club in Payson, AZ. Send your resume to Charlie Zimmer Charlie@geckohospitality.com. We are in search of a seasoned Executive Chef to grace our culinary team at this premier golf club in Payson, AZ. This unique opportunity will allow you to showcase your culinary artistry and leadership skills within a dynamic and high-profile setting.
$60,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Gecko Hospitality is honored to partner with a distinguished and private club in Palm Bay, FL, in their search for an Executive Chef. This esteemed establishment is a cornerstone of luxury, dedicated to delivering exceptional service, relaxation, and exclusive fellowship to its members, their families, and guests.
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If you are ready to take the next step in your career and contribute to a legacy of culinary excellence, we invite you to apply for the Executive Chef position here in Athens, GA. We are currently extending an exclusive opportunity for a dedicated Executive Chef with a specialized focus on Italian cuisine to join our esteemed culinary team.
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Executive Chef Casual Dining, Local Favorite Expertise, Ethics and Enthusiasm. Stay updated on industry trends and new culinary techniques to continuously improve the menu offerings Benefits: Excellent Compensation Medical/Dental/Vision Insurance 401(K) Paid Time Off Qualifications: Proven experience as an Executive Chef or similar role in a high-volume restaurant or food service establishment Strong leadership skills with the ability to motivate and inspire a team.
$120,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef is responsible for all kitchen operations with an emphasis on production, supervision of all stations, catering and menu development, and will work closely with the Catering Chef and Catering Director.
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Renowned for its culinary excursions, this five-star, all-inclusive guest ranch is seeking an enthusiastic, culinary prodigy to join our team as an Executive Sous Chef (Executive Chef in training.
$65,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager- Restaurant Kitchen Manager- Restaurant District Manager- Restaurant Manager and Assistant Restaurant Manager- Restaurant Executive Chef- Sous Chef- Shift Lead Some positions are available regionally, while others may require relocation.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager, Executive Chef, Sous Chef, AGM, ManagerIf you're a culinary and hospitality professional looking to make an impact, now is the time! By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward.
$75,000 - $125,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager - Restaurant Kitchen Manager - Restaurant District Manager - Restaurant Manager and Assistant Restaurant Manager - Restaurant Executive Chef - Sous Chef - Shift Lead Do you have what it takes to join the world of restaurant and culinary management.
$55,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Overview: We are seeking a talented and passionate Executive Chef to lead our culinary team at our esteemed upscale steak house in Charlotte, NC. The Executive Chef will be responsible for overseeing all aspects of kitchen operations, menu development, food quality, and staff management to ensure the highest standards of excellence are maintained.
$80,000,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. We employ hospitality professionals who are competitive, expect to win and can build sales.
$70,000 - $79,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition, the Executive Chef directs cooks, bakers, salad prep and other kitchen personnel engaged in preparing, cooking and serving food. The Executive Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintains safe practices in the kitchen regarding the operation or equipment and is responsible for compliance with waste disposal and recycling policies.
$100,000 - $130,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Executive Chef - Upscale Dining $60,000 to $65,000 We are currently looking for a talented Executive Chef for a new Upscale Restaurant in Clarksville, TN. This position is a great opportunity to join a growing family of unique, upscale brands that are growing in Tennessee.
$65,000,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To be a perfect fit for this role, you should have: At least 5 years of experience as an Executive Chef or Sous Chef in a fine dining establishment Strong analytical, technical, and communication skills Proven ability to effectively manage a diverse team A deep understanding of food, wine, and culinary trends Culinary arts degree or equivalent credentials A passion for creating unique, artistic, and delectable dishes Are You the Perfect Fit for Our Fine Dining Family in Atlanta GA.
$90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Apply today to be considered for the position of Executive Chef for our company located in Washington, DC. Title of Position – Executive Chef/ Head Chef / Pastry Chef Job Description: Be part of a fast-growing company committed to not just serving the best cookies & coffees but building a national brand.
$65,000ExpandApply NowActive JobUpdated Today
Title: executive chef Company: Gecko Hospitality
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