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SummaryThe Food Service Director (FSD) serves as the food services expert for CWH and is responsible for management of the financial, personnel, and operational activities of the organization's Food Services operations including: one /7 inpatient hospital serving medical, surgical, transitional care, and rehabilitation patients; cafeteria and retail dining operations; catering; and community support (Mobile Meals) services.
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Develop procedures for food service management and control that prevent fraud and abuse, protect and maintain equipment and food preparation areas, and ensure safe and sanitary handling and storage of food.
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The Virginia Beach Field House has 6 turf fields, 8 regulation volleyball courts, 4 basketball courts, 8 sand volleyball courts, 2 sand fields, multiple party rooms, an arcade, and an indoor Fun Zone. Guests are encouraged to visit our fully stocked food court and lounge.
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No matter which area of the business you support or which brand you decide to advance within our food service concepts, Alltown Fresh, Ramuntos, D'Angelos, Subway, Aroma Joes, or even our convenience brands, XtraMart, Honey Farms, Fast Freddies, Mr Mikes, Alltown, Jiffy Mart, Gulf, Honey Dew, Mobil Mart, Verc, Convenience Plus Brands, we know your contributions will be extremely valued and rewarded.
$16 - $17 an hourExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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HHHunt's Spring Arbor Senior Living of Winchester is seeking a Cook who will be responsible for preparing desirable and healthy food for residents, employees and guests under sanitary conditions as required by HHHunt policies and state licensure and health regulations.
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Our Food Runner is essential to the successful operation of our HaLani restaurant. This person will primarily be responsible to organize and deliver quality food presentations in a timely and accurate manner to the appropriate servicing areas.
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Presents, trains, and sells Farner-Bocken Company (a division of Core-Mark International) fresh and food service products to existing accounts, new accounts, prospective accounts, multiunit accounts, and national accounts in a defined sales territory while maintaining and promoting the company image within the Industry.
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UH Lakewood Medical Center is located between Kansas City and Lee’s Summit, Missouri, offering residents of Eastern Jackson County access to a modern community hospital with a continuum of outpatient services designed to meet the needs of families.
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Quarry Oaks Golf Club, a public golf course conveniently located between Omaha and Lincoln in Ashland, Nebraska, is searching for a dynamic Food and Beverage Director to join the team. POSITION OVERVIEWThe Food and Beverage Director is ultimately responsible for all daily food and beverage service operations, including parties, meetings, events, and weddings.
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Lark Hotels is seeking a passionate and experienced Food & Beverage Supervisor to join our team at Block Island Beach House. Manage all aspects of the hotel’s food and beverage department including budget, menu development, staff oversight, schedule, and customer service.
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The CSM is responsible for the overall daily operations of the residential component of the Sacred Heart Center Child Services program and direct care staff. The CSM is responsible for leading and supporting the ongoing development and implementation of the Child Services Department and Sacred Heart Center Mission.
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Provides support for equine and livestock and small animal reception as well as financial service, medical records, parking lot attendant and call center services by maintaining job knowledge of all positions associated with the front areas and any changes associated with the job duties.
$53,364 - $61,000 a yearPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In relation to contributing to SJVC’s mission and goals, under the direct supervision of the Regional Career Services Director, the Career Services Advisor provides numerous services that assist students and graduates in obtaining employment.
$24 - $28.5 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This position reports to the Assistant Food & Beverage Manager KEY RESPONSIBILITIES: Greet and serve guests in an energetic and friendly fashion. Maintain inventories by replenishing coffee bean supply; stock coffee brewing equipment, and food items for the coffee bar.
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Rack and spray all racked items with hot water to loosen and remove food residue. Job Category Food and Beverage & Culinary. Location The Ritz-Carlton Reynolds Lake Oconee, One Lake Oconee Trail, Greensboro, Georgia, United States.
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Title: food services Company: Fauquier Long Term Care Fhrnc
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