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KIPP Metro Atlanta Schools seeks an experienced Cafeteria Manager who will be responsible for the successful daily operation of a school cafeteria. A minimum of one (1) year of food management experience in the kitchen, cafeteria, or restaurant foodservice (school cafeteria experience preferred.
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Cafeteria Manager Training and Certification strongly preferred. The Cafeteria Manager is responsible for planning and providing nutritious meals to students. Reports immediately to the principal and Child Nutrition office any accidents occurring in the kitchen or cafeteria premises.
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JOB SUMMARY: The School Cafeteria Aide will work in conjunction with the administrators of schools in the STL/Metro East area to assess student lunch needs, plan lunch menus, obtain food items, maintain stock, prepare school meals/snacks, and distribute meals/snacks to each regional school location.
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The Cafeteria Cook/Manager shall perform any additional duties pertaining to the operation of the school cafeteria as directed by the Director of Food Services. Plans menus; orders food and supplies; sees that food is properly stored; directs and assists in the cooking and preparation of food; assigns, directs and assists the cafeteria worker in their duties; is responsible for and assists in keeping cafeteria serving and food preparation areas clean and orderly; keeps necessary records and inventories of food and supplies; sees that equipment and food preparation machinery is in good working order.
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Location The Ritz-Carlton Cleveland, 1515 West Third Street, Cleveland, Ohio, United States
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Position Title: Cafeteria Manager-in-Training. Assist the Cafeteria Manager in planning and organizing the preparation, production and service of school meals in accordance with division approved menus, as well as federal, state and local regulations.
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DEFINITION: Assists the cafeteria manager in all aspects of managing a cafeteria complex within Baltimore County Public Schools (BCPS). The work of this class is performed in a kitchen and cafeteria environment.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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One year previous school food service experience as elementary, middle, high school or mobile cafeteria manager. The Mobile Cafeteria Manager II provides either on-sight training to school cafeteria staff as assigned, or works as the cafeteria manager in assigned schools providing coverage due to employee absences or position vacancies, The manager must be able to travel from one location to another with short notification.
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The scope of the DCPS FNS' operations extends beyond school meals to include nutrition-related activities such as school gardens and farm-to-school as well as environmental sustainability and stewardship initiatives for cafeteria operations.
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Plans, directs and supervises the preparation and serving of all food in the cafeteria. Ensures that all equipment in the cafeteria area is in safe working condition, and notifies the appropriate authority when repairs are needed.
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Perform any other duties that may be assigned by the Cafeteria Manager, Food Service Director, Administrative Staff, or Superintendent of Schools. School Cafeteria Manager. Assist the cafeteria manager in managing, coordinating, and overseeing the day-to-day food service operations at an assigned school site; assist in analyzing the effectiveness and assuring compliance with District, State and federal laws, regulations, safety, and sanitation procedures.
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The Cafeteria Monitor supervises the students at breakfast and lunch; enforcing responsible behavior in the lunchroom. TITLE: Cafeteria Monitor – Breakfast & Lunch. To accomplish these tasks the Cafeteria Monitor works closely with the staff and administration of the District.
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Position Description: Under the supervision of the Food Service Supervisor, the School Cafeteria Operator orders, prepares, and serves reimbursable lunches at the school cafeteria. Position Description: Under the supervision of the Food Service Director, the School Cafeteria Operator orders, prepares, and serves reimbursable lunches at the school cafeteria.
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The Cafeteria Worker manages and performs operations of the food program; including snack planning and lunch preparation, food serving, hygiene, and clean up adhering to public health regulations for food storage and preparation.
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Substitute food service workers may also be known as culinary workers, cafeteria workers or school nutrition workers. We are hiring substitute cafeteria workers in Jessieville School District.
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Title: cafeteria Company: Express Employment Professionals Layton Ut
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