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Career growth - Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year. Assist with breakfast and 5:30 p.m. Kickback service, which may include food preparation, set up, guest service (host or bartender), and clean-up.
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Perform duties of bartender, prep cook, and cocktail server or other positions as needed. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
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Ability to mix and serve a wide variety of drinks in a fast-paced environment. One experience bartending required. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members.
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Under general supervision, assists the Executive Housekeeper with various functions in the housekeeping and laundry areas of the hotel. Ensures high levels of quality are maintained in all areas including but not limited to guest rooms, laundry, public areas, meeting space, department storage areas, and work areas.
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Requires a thorough knowledge of methods of cleaning guest rooms and operation of laundry services. Work-life-balance - Flexible scheduling, paid time off, hotel discounts and free room nights. Award-winning - Ranked among Forbes' Best Midsize Employers (2023.
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Health and well-being - Medical, dental, vision, prescription, life, disability and Team Member Assistance Program. Maintains a high standard of integrity, service, and hospitality at all times with team members, customer and co-workers.
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As experts in hotel operations creating memorable guest experiences, Drury Hotels Company's Assistant General Manager - Food & Beverage will support our vision, core values and goals by producing a consistent, replicable, relevant lobby bar experience for our guests.
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Role model quality assurance best practices each day with the team and consistently meet or exceed all measures. Health and well-being - Medical, dental, vision, prescription, life, disability, parental leave, and Team Member Assistance Program.
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1780 W. Ranch Road - Phoenix, Arizona 85284. Ability to distinguish between different denominations of currency and make appropriate change. Two or more years of bartender and supervisory experience preferred.
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The Kitchen + Bar is open daily from 5 pm to 12 midnight. You will provide expert leadership support for the hotel lobby bar by providing exceptional service to each guest and train, develop and coach team members to achieve success in their roles.
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Hotel specific experience preferred with a food & beverage focus or casual dining management experience. You will deliver on key business measures of service, cost and labor controls and team engagement through hands-on leadership, delegating and empowering team members.
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With your can-do spirit and unique personality, you will shine at Drury Hotels. Perform front desk related functions, which include checking guests in and out, promoting company programs, maintaining guest records, cash handling, monitoring guest satisfaction, and problem resolution.
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Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
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Train, develop, and coach team members to achieve success in their roles. Minimum of one-year supervisory experience with demonstrated leadership success. Deliver on key business metrics of quality, service, profitability, and team.
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5505 Mills Civic Parkway - West Des Moines, Iowa 50266. Bachelor's degree in hospitality, business, or related field preferred. What started as a small family business in 1973 remains 100% family-owned and operated today.
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training job Company: Drury Hotels Company Llc
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