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Our jobs aren’t just about serving guests during a banquet or event. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Overview Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience. Responsibilities Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.
$18.29 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Banquet Chef reports to the Executive Chef and is the hands-on leader of the culinary events operation. Collaborate with Sales Team and Banquet Captain to ensure all guest needs are being executed leading up to, as well as during the time of events.
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Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items. Assist with Banquet plate-ups. Location The Ritz-Carlton Tysons Corner, 1700 Tysons Boulevard, McLean, Virginia, United States.
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Additional Information Banquet Kitchen. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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Position Summary: The Banquet Director will be responsible for effectively and proactively monitoring the daily functions of the Banquet and Convention Services Department. Company Overview: Hyatt Regency Green Bay is seeking a Banquet Director.
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Attend roll call meetings befo Banquet Server, Part Time, Banquet Manager, Banquet, Server, Restaurant, Beverage. Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.
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Location The Ritz-Carlton Reynolds Lake Oconee, One Lake Oconee Trail, Greensboro, Georgia, United States
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In the absence of the banquet manager or banquet director, the Banquet captain will require to attend Banquet Event Meetings and Pre- Conference meetings. Fairmont Olympic Hotel is seeking an experienced and detail-oriented Banquet Captain to lead our banquet operations.
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Inspect the cleanliness and presentation of all china, glass, and silver prior to use.
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The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices.
$15.72 - $25.27 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Banquet Captain at the Four Seasons Resort Denver, you would be responsible for overseeing the set-up and the service of the function assigned by the Banquet Director. As a Banquet Captain at the Four Seasons Resort Denver, you would be responsible for overseeing the set-up and the service of the function assigned by the Banquet Director.
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Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. Schedules banquet service staff to forecast and service standards, while maximizing profits.
$63,000 - $81,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Olive Garden - 2749 Countryside Drive [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
$15.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Potential Career Path Banquet Server – Banquet Captain – Banquet ManagerEssential Job FunctionsSet up meeting rooms according to banquet event order forms and documents to ensure set up meets guest expectations.
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Title: banquet server Company: Doubletree San Francisco Airport
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