Classic Events Banquets and Catering is seeking an experienced Banquet Bartenders for their Foundry Suites Banquet facility! The Foundry has been refurbished to its original elegance and grandeur with a chic, industrial stylish hotel and banquet venue in WNY.

Recap all banquet checks at end of each day and turn in to Night Audit. Operate as a banquet server; setting-up, greeting and serving the guest and breaking-down the function. Lead Banquet team in the serving of guests during banquet functions to ensure positive guest experience.

Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items. Job Number 24145014 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, Irving, Texas, United States Schedule Full-Time Located Remotely.

Join our prestigious hotel or resort as a Banquet Bartender and become an integral part of our team that crafts unforgettable moments for our guests. Apply now to become a Banquet Bartender.

As a banquet server, you will be playing an instrumental role in the events operations by serving food and beverages to guests, greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed.

At least 1 year of experience as a bartender or food server. Guests can retreat to spacious new accommodations at Courtyard San Antonio Airport/North Star Mall boasting complimentary Wi-Fi, flat-panel TVs and plush bedding.

Our jobs aren't just about mixing drinks.

Approves weekly timecards in Paychex for banquet staff. Schedules all banquet staff according to the weekly BEO’s and sends out the corresponding event sheets to the F&B Management Team.

The Bartender at the Aloft Leawood- Overland Park provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Knowledge of drink preparation, previous bartender experience preferred.

Join our team and with us welcome the world to Park City. Job DescriptionTo properly and accurately setup and service group meetings, reception, buffet and plated banquet function, resort owner functions and Line/In House timeshare Sales F&B supports operation s including off-site catering.

Overview Serve guests in hospitable manner to ensure positive guest experience.

The Banquet Manager is concerned with the strategic management of the Banquet Department, in line with prescribed Hilton Worldwide and hotel policies and procedures. A Banquet Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members.

Responsibilities Maintains proper and adequate set-up of the bar on a daily basis.

Responsible for controlling all aspects in the execution of banquet set up of functions. Assist the management in the complete operation of the Banquet Department. Ensure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with La Cantera Resort & Spa Food and Beverage standards and company policies and procedures.

The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.