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Beverage Manager Position Profile. Works with Executive Chef, Sous Chefs, and other team members to design concepts, menus, beverage lists. Responsible for maintaining a monthly target combined beverage cost (liquor/beer/wine) as set by the director of F&B and financial controller.
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The Food & Beverage Manager is responsible for managing the daily operations of our bar, small plates and fine dining restaurant including: employee performance management, inventory controls, optimizing profits and providing exceptional guest experiences.
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Food & Beverage Manager. 3 to 5 years experience as a food and beverage manager or a similar position in a high-end service environment. Work with Banquet & Events Manager and supervisor(s) to conduct monthly beverage inventory.
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The beautiful Courtyard by Marriott Charleston Waterfront is seeking a dedicated Food & Beverage Manager. The purpose of the Food & Beverage Manager is to oversee, control and administer all Food & Beverage outlets maintaining and exceeding AURO Hotels and Brand Standards in each outlet.
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Implement company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
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The Food & Beverage Manager will be responsible for ensuring that Peacock service runs smoothly as well as managing a team of colleagues. With inspiring interiors by Kelly Wearstler and culinary offerings in collaboration with MML Hospitality, Austin Proper offers 238 rooms and suites, a dedicated spa and fitness center, and 9,500 square feet of meeting and event spaces, including a rooftop pool deck offering small-batch tequilas and majestic lake views.
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The Food & Beverage Manager supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods.
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Working with the Corporate Supplier Quality Manager, help to develop/implement the quality monitoring requirements for beverage and/or bottled water raw material suppliers. Regional QA Manager- Beverage.
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The Food and Beverage Manager is based out of The Star/Cowboys Club in Frisco, TX and reports to the Director of the Cowboys Club. Act as a sommelier by using wine and cocktail knowledge to make informed wine and beverage pairing recommendations.
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We are seeking individuals who are passionate about hospitality and possess a keen attention to detail to join our Food & Beverage team as a Food & Beverage Manager! One to two years as department head or two to three years previous experience in an assistant manager position in Food & Beverage.
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The Food & Beverage Manager is responsible for all aspects of the dining and beverage guest services onboard the vessel. The Food & Beverage Manager is responsible for maintaining all facets of this department including, sanitation, cost control, service standards, a positive work environment, guest feedback and complaints, all while providing continuous leadership.
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The Beverage Server I will serve beverages to guests in a quick, efficient and courteous manner; perform side work to maintain cleanliness and stock supplies in assigned work areas. The Beverage Server I will inform immediate supervisor if a critical supply or service situation should arise.
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Position title Food & Beverage Manager Description The Red Lion Hotel & Conference Center Pasco is looking for a Food & Beverage Manager to join our team! The Food & Beverage Manager will be responsible for managing staff and daily operations of the Grizzly Bar and Seasons Restaurant, menus, room service, work with alcohol & F&B vendors to order product, and help book entertainment and events.
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Beverage Cart Attendant Responsible for Building Relationships and Enriching Lives by providing STAR Service to Members and Guests ensuring their complete satisfaction while playing on the golf course or other designated areas.
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The Food & Beverage Manager is responsible for leading exceptional employee and guest experiences. 2 years of Food & Beverage experience, minimum of 6 months experience in a Supervisor/Lead role in an upscale restaurant or luxury hotel/resort.
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Title: beverage manager Company: Deromos Gourmet Market
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