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Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP). The Department of Veterans Affairs performs pre-employment reference checks as an assessment method used in the hiring process to verify information provided by a candidate (e.g., on resume or during interview or hiring process); gain additional knowledge regarding a candidate's abilities; and assist a hiring manager with making a final selection for a position.
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For positions at the Wisconsin Veterans Home-Union Grove, we generally hire at the Food Service Assistant 2 level. Some positions specialize in the transportation of cook-chill food service carts from the Central Kitchen area to the various residential halls through a network of underground tunnels.
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The position serves as a Project Engineer at an assigned Department of Veterans Affairs (VA) Healthcare System. Assists in development and implementation of the environment of care program that meets current Joint Commission, Food and Drug Administration (FDA), College of American Pathologists (CAP), NFPA, and VA requirements, particularly as it relates to construction safety and infection control.
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E. Assists in development and implementation of the environment of care program that meets current Joint Commission, Food and Drug Administration (FDA), College of American Pathologists (CAP), NFPA, and VA requirements, particularly as it relates to construction safety and infection control.
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The incumbent of this position is assigned to the Food Delivery Unit of Food Service Operations within Nutrition and Food Services (NFS). Incumbent is required to push room service delivery and pick-up food carts.
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Food Service Workers (FSW) follow set procedures in accomplishing repetitive assignments and follow an established sequence of work. Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigeration or freezing units.
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Nutrition and Food Service is responsible for providing meals and nutritional care to Veteran patients at the Medical Center. This position is located in the Nutrition and Food Service of Veterans Affairs Medical Center.
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This position is located in the Nutrition and Food Services within the Department of Veterans Affairs Health Administration. Open to Current permanent employees of the Togus VA Medical Center including permanent Veterans Canteen Service employees, current permanent full-time Hybrid Title 38 and permanent full-time Title 38 employees.
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This Food Service Worker (WG-4) position is located within the Nutrition & Food Service at the VA Medical Center in Minneapolis, MN. This position independently performs duties that require proficiency in special procedures and broad knowledge of service operations, such as food and beverage preparation, modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and safety and sanitation.
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This Food Service Worker position is located within the Nutrition & Food Service within the VA Portland Health Care System either at the Portland VA Medical Center or the Vancouver VA Medical Center.
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The Food Service Worker position is located within the Nutrition & Food Service at the VA Medical Center in Omaha, NE. Performs heavy-duty cleaning tasks throughout the food service and related areas.
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This Food Service Worker position is located within the Nutrition & Food Service at the VA Medical Center in Fargo, North Dakota. Additional Weekend Premium: Food Service Workers who perform service on a tour of duty, any part of which is between midnight Friday and midnight Sunday, will receive premium pay in the amount of 25% of the employees basic hourly rate for each hour of service on such tour.
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Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces and extreme temperature changes when entering walk-in refrigeration units. VA offers a comprehensive total rewards package: Food Service Worker.
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They require a broad knowledge of service operations, such as food and beverage preparation, modified diets, computer proficiency, dishwashing, dry and refrigerated storage, and safety and sanitation.
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Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items. Wage Grade 2 Food Service Workers at the Fort Meade VA perform tasks with several steps or a sequence of tasks that requires attention to work operations.
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food service jobs Company: Department Of Veterans Affairs
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