Foundation Health Partners (FHP) is looking for a Registered Respiratory Therapist Supervisor to join their team! The respiratory supervisor facilitates daily clinical operations by providing leadership, encouraging teamwork, and maximizing the effectiveness and efficiency of staff to provide comprehensive care to.

Accurately document work performed on service request, including parts and return to supervisor by end of day. Never confront supervisor or other employees in front of residents. Coordinate delivery and work schedules with vendors, contractors, and On-site Manager.

Production Supervisor is responsible for the safety, quality, training, development, and productivity of the personnel on their shift. Started in 1933, Green Bay Packaging Inc. is a family owned, vertically integrated company consisting of corrugated container plants, a folding carton facility, recycled and virgin containerboard mills, pressure-sensitive label roll stock plants, timberlands, a paper slitting operation, and a sawmill facility.

As a global leader in smart, healthy, and sustainable buildings, our mission is to reimagine the performance of buildings to serve people, places, and the planet.

Jump-start your career as a Histology Supervisor today with HCA Healthcare. If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Histology Supervisor opening.

The Bottling Supervisor is responsible for supervisory/leadership responsibilities in the Bottling Department. Previous experience as a supervisor in a fast paced production environment.

We are seeking a Steward Supervisor for the New Orleans Ernest N. Morial Convention Center. The Steward Supervisor is an extension of the culinary team. The Steward Supervisor will be knowledgeable of and responsible for upholding Sodexo Live standards for proper food handling and sanitation, as well as OSHA standards and MSDS guidelines.

The successful candidate for the Bottling Supervisor with Northwest Ordinance Distilling , will drive the performance of the production floor on their shift. Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton’s, and Sazerac Rye. Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Southern Comfort, Seagram’s V.O., Myers’s, Goldschläger, Parrot Bay, 99 Brand, and Platinum Vodka.

Responsible for shift activities on an assigned shift at the Juvenile Detention facility.

This position will report to the Plant Services Manager, whom the Supervisor will work with to drive improvement in their department by; improving/refining Sanitation Standard Operating Procedures, identifying poor sanitary-design equipment and developing action plans, reviewing data collected from ATP swabbing to improve cleaning performance, etc.

Job title: Regional Safety Supervisor. Certification as a Certified Crane Operator (CCO), Crane Safety Specialist (CSS), or Certified Crane Inspector (CCI) is a plus. Construction Health and Safety Technician (CHST) or Occupational Hygiene and Safety Technician (OHST) certification preferred.

Education: Must possess a College degree, technical trade, or a minimum of 5 years' experience as a Maintenance Supervisor. The Maintenance Supervisor acts as a role model and teaches the department what is expected of them.

The Dietary Supervisor assists the Health Center Dietitian with the Health Center food service program and provides the level of supervision necessary to ensure that courteous and efficient service is delivered as well as high quality and nutritious foods.

Assist the Cultivation Manager and Assistant Cultivation Manager with supervision and direction of cultivation staff, grow schedules, cultivation processes, inventory, and vendor relations.

The Culinary Supervisor, under the direction of the Executive and/or Sous chef, supervises and coordinates activities of culinary/kitchen staff. Prepare food so that quality, taste and appearance of food is in accordance with Horseshoe Bay Resort standards; report issues or opportunities for improvement to Chef or direct supervisor.