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As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining experience, operational excellence to achieve the Brand standards in service and execution, and a working environment that promotes engagement and living the Company values, making EG America the clear choice for our guest's every day needs.
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Working Relationships: Guest Service Associates, Food Service Associates, Store Manager, Company Restaurant Operations support, Foodservice Category Management team, Guest Service Leads, Site Manager, District Manager, Region Manager, Operations VP, other Company personnel, and various vendors.
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Work with the Store/Site manager to build and develop a strong food service program by leading the food operation effectively. Oversee quality control, merchandising, safety programs and other guidelines in place for successful food service operations.
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Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory - subject to restaurant locations and/or jurisdiction as some do require Food Handler certification for anyone working in food service.
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Assist with food service operations including food preparation and food safety, executing Company processes and programs to provide a consistent guest experience. Maintain the overall appearance and cleanliness of the location (inside and out) ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless.
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Quick Service Restaurant Team members play a key role in serving and delighting our guests. Responsibilities involve providing friendly and professional service to our guests, preparing our products and assisting to keep the restaurant tidy and well presented.
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Oversee the food service area’s cleanliness, sanitation (maintaining proper standards adhering to standard food safety protocols) and maintenance of equipment. Meet Company goals for food sales (i.e. pizza, breakfast sandwiches, coffee etc.
$14.7 - $16.7 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Description:Primarily responsible for performing installs, repairs and maintenance to a variety of equipment including but not limited to: Refrigeration, air conditioning, heating, intake and exhaust fans, frozen carbonated beverage, fountain soda, ice makers, and various food service equipment.
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Preferred Experience: 2+ years of experience repairing food service equipment such as high speed ovens, food warmers, coffee brewers, frozen beverage equipment (Brand: Taylor or FBD), fountain soda units, roller grills and other related equipment.
$18.5 - $30.37 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain the overall appearance and cleanliness of the store (inside and out), working alongside the Cumberland Farms team members ensuring that the coffee station is clean and stocked; the food service area is spotless and the bathrooms are sparkling clean.
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Ensure the coffee station is clean and stocked; the food service prep bar area is spotless, the bathrooms are sparkling clean, and the trash has been cleaned up and removed inside and outside of store.
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Monitor and replenish paper supplies as needed in food service area and bathrooms. Guest Service Clerks will greet and welcome our guests, and keep our stores in-stock, clean and organized to make the guest experience fast, easy and pleasant.
$15.5 - $17.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain the overall appearance and cleanliness of the store (inside and out) ensuring that the coffee station is clean and stocked; the food service prep bar area is spotless and the bathrooms are sparkling clean.
$36,000 - $46,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Description:Position SummaryGuest Service Clerks play a key role in helping our store teams serve and delight our guests. Other: Specialized attire required by brand partners in food establishments.
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Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc. Manage food stock levels, food costs and waste, preparation, presentation, and food safety requirements for hot and cold prepared food and beverage items.
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food service jobs Company: Cumberland Farms
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