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As the Quality Assurance Specialist or Food Safety Specialist for GW Dining, you will be responsible for promoting, enforcing, maintaining and verifying quality assurance reporting standards are in place, in accordance with Industry and Compass Group policies.
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Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
$17.75 - $18 an hourFull-time/part-timeExpandUpdated 8 days ago - UpvoteDownvoteShare Job
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Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. We are hiring immediately for full time and part time FOOD SERVICE WORKER/CASHIER positions.
$15 an hourFull-time/part-timeExpandUpdated 8 days ago - UpvoteDownvoteShare Job
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As Safety and Sanitation Manager, you are responsible for leading all areas of Safety and Sanitation compliance at the location. Take the lead in working with the Home Office Risk Management team in responding to or managing any safety and claims issues.
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Oversees client and Flik standards through auditing and coaching/course correcting all staff members in areas of, but not limited to, guest-facing communication, merchandising, uniform compliance, environmental and food safety, service recovery.
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Track record of food safety/QA success in any of the following focus areas a plus: meat, poultry, seafood, processed foods, distribution, proprietary/private-label product development and/or monitoring.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Ensures all HACCP, GMP's, sanitation preventive controls, supply chain preventive controls and all other prerequisite food safety standards are met according to USDA, FDA, FSIS, FSMA and corporate requirements.
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Follows HACCP guidelines to ensure quality and safety of food supply. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure quality and safety of food supply. Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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At least 6 years of directly related experience required in Quality Assurance and Food Safety manufacturing role. Contributes to development and execution of product food safety and quality programs to support the organization's goals of operational excellence, customer/client satisfaction, financial performance, market leadership, and preferred employer.
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The ideal candidate will be a health and safety champion who is focused on people and quality standards. Manage the implementation of Levy’s safety and sanitation program at the venue. Work with the partner facilities team to address any joint concerns for team member safety.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Responsible for all Compass Group safety program policies and standards including completion of QSI and MFSI at 100% You will do this through the performance of on-site inspections, audits, evaluations and training in the area of food safety and/ or sanitation, as further described below.
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Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
$90,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Chef de Cuisine will focus on culinary excellence and cafe experience for the ByteDance food program. Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing.
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food safety jobs Company: Compass Group
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