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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Position Title: EXECUTIVE CHEF.
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Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
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Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Certified Executive Chef. Our Regional Chef must have a track record of effectively training and mentoring culinary teams, with a demonstrated "hands-on" approach.
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As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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Manages front of the house service team as well as onsite Executive Chef & Executive Sous Chef and culinary team, maintaining all coordination and evaluation of production in the unit.
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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Assists the Executive Chef with managing cost controls and control expenditures for the account. You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering.
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Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
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Assists the Executive Chef with planning and creating menus. Working as the Senior Sous Chef ,you will be responsible for assisting in the successful operation of the Culinary Department for a facility.
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During the program, culinarians will be assigned to a commutable training location and work alongside the Campus Executive Chef and Subject Matter Experts to complete the onboarding and training experience.
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Morrison Healthcare is a member of Compass Group USA. Compass Group is an equal opportunity employer. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
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Working as the Bench Executive Chef, you will be responsible for overseeing kitchen operations supporting HCA accounts while maintaining a safe and sanitary work environment for the staff.
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The Sr Sous Chef will be a key part of the project opening, and will support the Executive Chef in leading an outstanding culinary and hospitality experiences for members. Position Title: SR SOUS CHEF - The Paramount Club.
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Eurest is a member of Compass Group USA. Direct responsibility for the overall operations in a corporate executive account. Plans/coordinates menus utilizing the appropriate Eurest Dining Profiles Programs.
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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Associate, Chef, Restaurant, Retail, Insurance, Benefits.
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executive chef jobs Company: Compass Group
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